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Irori Chaya Hanareya Suisui - Atami(Seafood)

  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:
  • Irori Chaya Hanareya Suisui - メイン写真:

March 19, 2020 “Irouchaya Annex Suisan” opens on the second floor next to Irochaya!

Specialities

Food

sashimi set

sashimi set

Food

Tempura sashimi set

Tempura sashimi set

Food

Tendon Ten-don (tempura rice bowl)

Tendon Ten-don (tempura rice bowl)

Food

Golden sea bream shabu

Golden sea bream shabu

Photos

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

  • Irori Chaya Hanareya Suisui -

Review

  • モア67581
    Review 69resultsFollowers 34people

    If you go to Atami, you have to try this! Boiled golden sea bream. Recently, there has bee...View details

    Irori Chaya Hanareya Suisui -

    2024/03 visited

    1 time

  • YJimmy
    Review 829resultsFollowers 139people

    Visited Atami on a business trip and stopped in early for lunch. There was a line in front...View details

    Irori Chaya Hanareya Suisui -

    2023/12 visited

    1 time

  • しんケケ
    Review 130resultsFollowers 39people

    Good for lunch in Atami!

    Atami Tempura and chazuke? I made it. My wife ordered the golden sea bream hitsumabushi, w...View details

    Irori Chaya Hanareya Suisui -

    2024/02 visited

    1 time

Restaurant information

Details

Restaurant name
Irori Chaya Hanareya Suisui
Categories Seafood, Regional Cuisine, Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5456-9325

Reservation availability

Reservations available

Address

静岡県熱海市田原本町2-5

Transportation

2 minutes walk from Atami Station

235 meters from Atami.

Opening hours
  • Mon, Thu, Fri, Sat, Sun

    • 11:30 - 13:45
    • 16:30 - 21:00
  • Tue, Wed

    • Closed
  • ■ 定休日
    2024年5月9日(木)は臨時休業いたします。
Average price

JPY 5,000 - JPY 5,999

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
JPY 6,000 - JPY 7,999JPY 2,000 - JPY 2,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

25 Seats

( 7 counters, 4 tables for 2 people. 1 table for 4 people, 1 private room (up to 9 people))

Private rooms

Available

For 6 people、For 8 people、For 10-20 people

Up to 9 people

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Available

Contract parking available

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami room,Sunken seating,Power outlets available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Dates

This occasion is recommended by many people.

Location

Beautiful view,Night view,Ocean view,Hideout

Service

Parties over 2.5 hours,,BYO drinks,Sommelier available

Website

http://www.irorichaya.com/

The opening day

2020.3.19

Phone number

0557-55-9922

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.