Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Nanaya duck roti and liver paste pain perdu
Drink
wine pairing course
Space
Store interior
I visited for the first time for lunch. As soon as we arrived by taxi, we were greeted at ...View details
2024/03 visited
1 time
When I was looking through the album, I came across photos of my trip to Atami and the foo...View details
2023/03 visited
1 time
Le Proust Miura Atami @leproust_miura_restaurant When you want to eat French cuisine in At...View details
2023/05 visited
1 time
Restaurant name |
Restaurant Le Proust Miura
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
050-5457-3247 |
Reservation availability |
Reservation only |
Address |
静岡県熱海市西熱海町1-19-43 |
Transportation |
10 minutes by taxi from JR Ito Line/Tokaido Main Line Atami Station, 5 minutes by taxi from JR Ito Line Kinomiya Station 931 meters from Kinomiya. |
Opening hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料5% |
Number of seats |
16 Seats ( reserved: Number of people required to be negotiated) |
---|---|
Maximum party size | 16people(Seating) |
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available 4 units |
Occasion |
|
---|---|
The opening day |
2020.9.4 |
Phone number |
0557-52-4029 |
Remarks |
[Maximum number of people who can make a reservation] Consultation required for buffet meals [Credit card] Metal cards cannot be used. |
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French cuisine Restaurants in Nishi-Atami-cho, Atami City
Take the bus from Atami Station and get off at Naritasan-mae, then walk for 4 minutes. A place where you suddenly forget about time and space. Together with the rich world conveyed through cooking. En
...joy the harmony of the wine and food served by the sommelier.