Review list : Hamabe So

Available

Non smoking

Available

It is near the accommodation

Relaxing space,Tatami room

Sake (Nihonshu)

Particular about fish

Beautiful view,Ocean view

https://www.izu-hamabe.jp/

★The main dish is "Inatori Kinme" (local golden-eyed snapper caught during the day and landed at Inatori fishing port).
The basic size varies depending on the number of people, so the larger the number of people, the larger the size tends to be.
Sizes can be changed upon special order, and you can reserve a rare class of local alfonsino weighing 1.2kg.
The fishing port is right in front of the inn, and the owner personally selects and procures the fish.
★Available for order
★Inatori Onsen has a centrally managed hot spring supply system.
The biggest feature of this inn is that in addition to the fact that the hot spring water is free-flowing without any added water or heating, thanks to the efforts of the facility, such as changing out the water with fresh water every day and cleaning the bathtubs, the facility is exempt from chlorine disinfection, which is required by Shizuoka Prefecture ordinance (according to the facility's website).
The "total amount of ingredients" of the hot spring ingredients on the website, which I had checked in advance, was 3,160mg/kg, but the "total amount of ingredients" on the local hot spring analysis report was 5,418mg/kg. (Note: This is the total amount, not the dissolved substances.)
While in the bath, I learned that the total amount of components (including gas components) is about five times the standard for therapeutic hot springs, which is 1,000 mg/kg of dissolved substances (excluding gas).
(However, it is below 8,000mg/kg, so it is at a hypotonic level.)
"Sodium-calcium-chloride spring."
The total amount of ingredients and the source temperature exceed the standards for therapeutic springs (where efficacy can be displayed), but the elements that exceed the hot spring standards are bromide ions, metasilicic acid, and metaboric acid.