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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.
The deliciousness is on another level. We make flavors that will please you even if it means going out of our way to make them.
Private Yakiniku (Grilled meat) [1 minute from Gotemba Station] 10 minutes from the outlet♪ For Yakiniku (Grilled meat), we offer the best Japanese black beef.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Enjoy locally-sourced French French cuisine using fresh Shizuoka ingredients in a stylish European-style space.
[6 minutes walk from Shizuoka Station] A healthy, natural Chinese restaurant that makes use of homemade sauce and fermented seasonings
We want to be a trattoria that colors your travel (life) memories.
[Banquets for up to 70 people possible] Fully equipped with private rooms, large group banquets possible! A rare large izakaya Izakaya (Japanese-style bar) near Hamamatsu Station.
50 years of history and traditional taste. A popular Yakiniku (Grilled meat) restaurant in Fuji where you can enjoy the finest Yakiniku (Grilled meat) at reasonable prices.
Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.
We use the hearth to serve Lake Hamana and local ingredients with our own sensibility. Fresh fish is grilled in the original style, and eels, Oyster, and vegetables are charcoal grilled.