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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Bistro that conveys Atami's "Takara" and talks about Atami's "dreams"
Enjoy locally-sourced French French cuisine using fresh Shizuoka ingredients in a stylish European-style space.
We want to be a trattoria that colors your travel (life) memories.
★Buy a whole head of specially selected beef so you don't waste any leftovers★Enjoy authentic charcoal-grilled Yakiniku (Grilled meat) at an overwhelmingly reasonable price after 19 years in business♪
Directly managed meat wholesale store ★ Overwhelming value ★ GoTo Yakiniku (Grilled meat) (⁎⁍̴̆Ɛ⁍̴̆⁎)!!❤︎
``Enjoy your precious moments with heartfelt cuisine'' Enjoy seasonal ingredients from the four seasons served on Teppan-yaki.
[Directly connected to Shizuoka Station] Enjoy a variety of safe and high-quality Oyster dishes that can only be found at an Oyster specialty restaurant while looking at the night view.
A marriage of wood-fired PIZZA, local seafood, natural wine, and an adult trip to Atami.