Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
Selected for Tabelog French EAST "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2023
Enjoy aromatic Italian cuisine made with Izu ingredients in a room overlooking the sea and greenery.Special rooms with hot springs are also available.