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Menu : Tsuke Jiru Udon Akutsu

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Tsuke Jiru Udon Akutsu

(つけ汁うどん あくつ)
Nearest station：
Imaichi Sta.
[Tochigi]
Categories：
Udon (Wheat noodles)
Budget：

-

～JPY 999

Closed：
Monday、Sunday
Restaurant information(detail)

Last updated : 2011/04/29

Food menu

We have two types of udon

1. White udon

It is a thick udon noodle made from wheat flour.
The thick, chewy udon noodles have a firm texture and a straight-forward wheat flavor.

2. Black udon

Thin udon noodles made from barley flour
Barley black udon offers a simple flavor and rich texture that you won't find in wheat udon.

-------*Hot dipping sauce----

・Mushroom soup

JPY 700

・Spicy mushroom soup

JPY 750

・Grape juice

JPY 700

・Spicy meat juice

JPY 750

・Duck soup

JPY 850

・Chitake soup

JPY 900

-------*Cold dipping sauce----

・Zaru udon

JPY 600

・Refreshing udon noodles with grated daikon radish

JPY 700

The dish is served with their proud dashi broth, grated daikon radish and a squeeze of lemon for a refreshing taste. This is a masterpiece that really brings out the deliciousness of the noodles.

・Crispy burdock and seasonal vegetable Tempura udon

JPY 850

A popular dish where you can enjoy the crispy texture of burdock and seasonal vegetables. Served with a special soup stock.
You can also change it to a hot dipping sauce.

-------＊Original Udon-----

・Black curry dipping sauce udon

JPY 800

Our original black curry made with the delicious flavors of vegetables and a unique blend of several spices.
Spiciness ★★ Recommended to be eaten with rice!

・Tantan udon

JPY 800

This delicious dish is addictive, with a rich flavor of sesame and chili oil soup topped with plenty of spicy meat miso.
Spiciness: ★★★ Recommended to eat with rice!

・Ripe tomato dipping sauce with barley and black udon (Summer only)

JPY 750

A healthy, Italian Cuisine style cold dipping udon dish packed with the delicious flavor of tomatoes.
Olive oil and black pepper add flavour.

-------*Set menu----

・Pudding set

JPY 300

Our popular Maitake rice (mini size) and smooth brown sugar milk pudding in a great value set
Order it with your favorite udon noodles.

-------*Side menu-----

・Rice (locally grown in Nikko, Koshihikari)

JPY 100

It is delicious when eaten together with udon, but we recommend eating the udon first.
It tastes even better if you add rice to the remaining soup.

・Maitake rice (our specialty)

JPY 150

This flavoursome rice is made with plenty of locally grown Maitake mushrooms, which are thick, chewy and fragrant.
This is our proud flavor.

-------*Dessert-----

・Smooth brown sugar milk pudding (homemade)

JPY 250

This extremely popular dessert has a melting texture and the gentle flavor of milk and brown sugar syrup.

The price may not include tax. Please check with the restaurant for the exact price.

Restaurant information

Details

Restaurant name
Tsuke Jiru Udon Akutsu
Categories Udon (Wheat noodles)
Phone number (for reservation and inquiry)

0288-22-3144

Reservation availability

Reservations available

Address

栃木県日光市吉沢237-6

Tsuke Jiru Udon Akutsu - 地図
Show larger mapFind nearby restaurants
Transportation

Tobu Railway Nikko Line "Shimoimaichi"
Get off at Imaichi Station on the JR Nikko Line
Approximately 1,200m from Imaichi Station

1,207 meters from Imaichi.

Opening hours

  • Tue, Wed, Thu, Fri, Sat

    • 11:00 - 14:00

  • Mon, Sun

    • Closed
Average price

- JPY 999

Average price（Based on reviews）
- JPY 999

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Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

23 Seats

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Smoking permitted inside the store

Parking

Available

10 units

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available,Free Wi-Fi available

Menu

Food

Health and wellness menu

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Website

http://akutsuudon.wpblog.jp/

The opening day

2009.12.1

Restaurant highlights

Special "Black Barley Udon"

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