Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunya Teiji
(旬や ていじ)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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1 - 5 of 5
To Shunya Teiji-san in Mima City, Tokushima Prefecture. I looked into which restaurants were open du...
The best Izakaya (Japanese-style bar) in the western part of the prefecture
This is a shop I've been to many times but never introduced. The menu is extensive and you will neve...
Here are the shops we will introduce this time! 238 Haihara, Wakimachi, Mima-shi, Tokushima Prefectu...
- 1
Restaurant information
Details
| Restaurant name |
Shunya Teiji
|
|---|---|
| Categories | Japanese Cuisine, Izakaya (Tavern), Regional Cuisine |
| Phone number (for reservation and inquiry) |
0883-52-3787 |
| Reservation availability |
Reservations available |
| Address |
徳島県美馬市脇町拝原238-1 |
| Transportation |
・3.7km by car from JR Anabuki Station (approximate taxi fare: 1,270 yen), approximately 8 minutes ・900m from Wakimachi IC on the Tokushima Expressway, approximately 2 minutes 2,539 meters from Anabuki. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted Electronic money accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2810881287571 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
25 Seats （ 5 counter seats, 4 private rooms (tatami room type)） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Located on both sides of restaurant |
| Space/facilities |
Relaxing space,Counter seating,Tatami room,Power outlets available |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish, Calorie information available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2014.7.2 |
| Remarks |
We are committed to local production for local consumption, and we are working hard every day to provide more customers with a taste of Tokushima's food and sake that I, as a sake connoisseur, have carefully selected, and to communicate the splendor of the region at the Izakaya (Japanese-style bar) level. We have only one restaurant location in Mima City, Tokushima Prefecture, but we are aiming to become a national chain from Tokushima with a management system that can immediately respond to customers' needs without being restricted by the current business system by actively developing online sales and opening events, while continuing to focus on "local food", "local sake" and "Karaage Grand Prix Gold Award winning specialties Karaage". It is privately owned and operated by a slightly stubborn father. Izakaya (Japanese-style bar) |
| Restaurant highlights |
Izakaya (Japanese-style bar) with sake masters!!! We are proud of our `` Karaage Grand Prix gold-winning fried chicken'' and ``fresh fish dishes.''
Our shop is a Showa-chic Izakaya (Japanese-style bar) that is committed to local production for local consumption, and continues to be committed to "local ingredients", "local sake" and "Showa atmosph |
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I visited with my family. I came here because the fried chicken was said to be delicious. I made a r...