Okiraku Sakaba Hiroto
(おきらく酒場 ひろと)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Tuesday
Review
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Review 138resultsFollowers 43people唐揚げ定食910円を注文！ 夜は居酒屋で昼はランチをしている模様でした！ ランチタイムでもあり人が次々に入ってきてました。 5人で行きましたが注文は 唐揚げ定食2 日替わ...View details
2024/03 visited
1 time
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Review 288resultsFollowers 394people週替わりランチ980円 だし巻き卵とおっさん豆腐と豚汁とおにぎり おっさん豆腐ってなんだろうと思い注文しました。 なかなか美味しかったです。 徳島でいるときは良く行ってます...View details
2024/03 visited
1 time
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Review 1,463resultsFollowers 626people味は濃いめですが、野菜が豊富です。
勝瑞駅に近く、県道松茂吉野線から 少し北に入った立地です。駐車場は 建物の周りと道路を挟んで東側にあり、 店内は個室になっていて過ごしやすいです。 ランチでは日替わり・...View details
2024/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Okiraku Sakaba Hiroto
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
088-624-7588 |
| Reservation availability |
Reservations available |
| Address |
徳島県板野郡北島町高房字勝瑞54-2 |
| Transportation |
283 meters from Shozui. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （JCB, AMEX） Electronic money not accepted |
Seats/facilities
| Private rooms |
Available For 10-20 people |
|---|---|
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating,Tatami room |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
A house restaurant |
| Service |
,Take-out |
| Restaurant highlights |
A homely Izakaya (Japanese-style bar) where you can enjoy unique and elaborate Creative Cuisine
His family home is Izakaya (Japanese-style bar). He worked part-time at Izakaya (Japanese-style bar) during his student days, and his brother also runs Izakaya (Japanese-style bar). This is the ultima
...te Izakaya (Japanese-style bar) created by a chef who has always been an Izakaya (Japanese-style bar) chef. He is proud of his slightly stylish and elaborate Creative Cuisine are not easily eaten at home, such as tofu Steak and Western-style beef tendon stew, which are taught to him by his father. And above all, his motto is "to make the customers enjoy themselves," so the signboard, menu, and service are full of playfulness. The chef also goes out to the dining area as much as possible to talk to the customers...