Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Kitafuku
(銀座 きた福)The Tabelog Award 2024 Bronze winner
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Suzuki Keitaro - Making the most of the delicate flavor of crab
Space
Enjoy a blissful moment in a quiet and special private space with only three rooms.
Food
Enjoy a variety of crabs prepared in a variety of ways, including boiled, grilled, and sashimi.
Review
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Review 565resultsFollowers 171peopleWhen you want to eat as much crab as...
It's the kind of place that makes you want to go back when you remember it. I found it wh...View details
2016/06 visited
1 time
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Review 36resultsFollowers 7peopleIt felt like I had luxuriously eaten a year's worth of crab! This is Fuku-san's first vis...View details
2016/11 visited
1 time
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Review 202resultsFollowers 13peopleIf you are a crab lover, that's fine, but if you're just an average crab lover, It's full...View details
2019/11 visited
1 time
Restaurant information
Details
| Restaurant name |
Ginza Kitafuku
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | Crab, Japanese Cuisine, Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
050-3628-6368 |
| Reservation availability |
Reservation only |
| Address |
東京都中央区銀座7-4-5 銀座745ビル 3F |
| Transportation |
5 minutes walk from Ginza station 338 meters from Ginza. |
| Opening hours |
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| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
16 Seats （ 3 private rooms） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Only 3 rooms available No private room fee |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website |
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Tokyo
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Categories
Ranking of nearby areas
閉じる
ChefSuzuki Keitaro - Making the most of the delicate flavor of crab
Born in Hamamatsu, Shizuoka Prefecture in 1973. After graduating from high school, he started his career as a chef. He trained at Japanese Cuisine restaurants and served as a head chef. In June 2015, he became head chef of Ginza Kitafuku, which opened as the second branch of Akasaka Kitafuku. Just a few months after opening, the restaurant was awarded a Michelin star.
SpaceEnjoy a blissful moment in a quiet and special private space with only three rooms.
In this sophisticated Japanese-modern space, there is a chef in each room, so you can enjoy watching a whole crab being cooked right in front of you. To allow you to enjoy your crab dishes at your leisure, the restaurant consists of three private rooms, two with tatami seating and one with chair seating. Each room can accommodate two to six people, and if the two rooms with tatami seating are connected, it can accommodate up to 12 people. The space has a comfortable, dignified atmosphere and is perfect for important business meetings, anniversaries, and other special occasions.
Food Enjoy a variety of crabs prepared in a variety of ways, including boiled, grilled, and sashimi.
From rare crabs such as Matsuba crab, a representative winter delicacy, and golden crab, a cross between Matsuba crab and red snow crab, to year-round crabs such as king crab and snow crab. You can enjoy live crabs in a variety of ways, such as boiled, grilled, sashimi, and shabu shabu, with the care only a specialty store can provide. We hope you will take your time to savor the diverse crab dishes, which are all carefully prepared while still respecting the flavor of the ingredients.
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
This is the second location of the live crab restaurant "Kitafuku," where you can enjoy not only various cooking methods such as boiling, grilling, sashimi, and shabu shabu, but also watching a whole
...crab being butchered right before your eyes. Just like the first location, this special space has only three private rooms, where you can enjoy freshly butchered crab dishes and gorgeous Kyoto cuisine made with carefully selected seasonal ingredients, along with wine. Another great thing about being at a specialty store is that you can also taste rare parts of the crab, such as the rare "golden crab," also known as the phantom crab, and the hidden delicacy "fundoshi."