Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Online reservationInstant reservations. No sign-up required.
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Food
Enjoy Tempura made with fresh ingredients
Space
Private rooms also available
Space
We look forward to seeing you with your family.
[Dinner] "Tsubaki" seasonal selection
This is the most balanced course of evening selection that allows you to feel the seasonality. It is made up of seasonal ingredients that you want to eat now. The final course is a deep-fried shrimp and shrimp flounder dish.
[Dinner] "Kaede" vegetable selection
This course starts with a seasonal Small dish, followed by live tiger prawns and nine kinds of seasonal vegetables. The meal ends with the classic deep-fried shrimp and shrimp tempura.
[Dinner] "Special Selection" Mountain Chef's selection
This is selection tempura mountain top course that includes the most luxurious and specially selected ingredients. You can enjoy tempura to your heart's content, focusing on seasonal ingredients.
I had never eaten at the ginza hotel on the mountain, but this time I ate at GINZASIX. The...View details
2023/10 visited
1 time
I visited here for a celebration. The main character had ordered some spring wild vegetabl...View details
2024/02 visited
1 time
After all, it's a great Tempura on the mountain. It was a very good memory to go to the ma...View details
2024/03 visited
1 time
Restaurant name |
Tempura Yama no Ue Ginza(Tempura Yama no Ue Ginza)
|
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Awards & Recognitions |
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2022
Selected for Tabelog Tempura "Hyakumeiten" 2022 受賞・選出歴 閉じる
百名店 選出歴
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
Categories | Tempura |
Phone number (for reservation and inquiry) |
050-5456-1899 |
Reservation availability |
Reservations available |
Address |
東京都中央区銀座6-10-1 GINZA SIX 13F |
Transportation |
■Customers arriving by train 2 minute walk from Exit A3 of Ginza Station on all Tokyo Metro lines 3 minute walk from Exit A1 of Higashi Ginza Station on the Toei Asakusa Line and Tokyo Metro Hibiya Line Walk from Exit 9 of Ginza 1-chome Station on the Tokyo Metro Yurakucho Line 8 minutes 292 meters from Ginza. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Service charge & fee |
※表示料金は消費税のほか、サービス料10%が含まれております。 |
Number of seats |
50 Seats |
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Private rooms |
Available Private table and counter rooms available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available GINZASIX parking lot |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Sommelier available |
Website | |
The opening day |
2017.4.20 |
Phone number |
03-6264-5516 |
閉じる
Enjoy carefully selected ingredients in `` Tempura.'' A hideaway for adults with a comfortable sophisticated atmosphere
You can enjoy the Tempura of [Mountaintop Hotel] that has a history of more than 60 years [Tempura Yamanoue Ginza]. It is popular if you can experience the taste of a long-established restaurant in Gi
...nza. The craftsmanship of craftsmen shines through, such as "Raw sea urchin," which is a rich and flavorful "sea urchin" wrapped in large leaves, and "Seasonal vegetables (wild vegetables)," which are made with seasonal ingredients and finished with a carefully selected aroma and texture. It is truly a treasure trove of "delicious food". Lunch is served at the classic classic Edomae Tempura, and in the evening, you can enjoy selection cuisine with seasonal ingredients at the forefront.