Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Food
Skillfully crafted dishes using spices and a fusion of Japanese cuisine, created with a unique flair
Space
A luxurious space with a view of Ginza
Chef
Executive Chef Tejas Sovani
Review
-
Review 2,046resultsFollowers 1,077peopleThe second Spice Lab
The second time was for lunch. The spacious interior can be seen from the entrance. Th...View details
2020/12 visited
2 times
-
Review 519resultsFollowers 144peopleThe best Christmas dinner ever
I came here looking for fusion. Let me start with the conclusion. It was awesome!! Of c...View details
2023/01 visited
2 times
-
Review 846resultsFollowers 102peopleNot enough research
Spice Lab: Isn't there not enough research into spices? I was paying attention to the Ind...View details
2020/11 visited
1 time
Restaurant information
Details
| Restaurant name |
SPICE LAB TOKYO
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2022
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2022 受賞・選出歴 閉じる
百名店 選出歴
アジア・エスニック 百名店 2023 選出店
食べログ アジア・エスニック TOKYO 百名店 2023 選出店
アジア・エスニック 百名店 2022 選出店
食べログ アジア・エスニック TOKYO 百名店 2022 選出店 |
| Categories | Innovative, Indian |
| Phone number (for reservation and inquiry) |
050-5456-3629 |
| Reservation availability |
Reservations available
◎食材のアレルギーお苦手がある際は予約時にお申し出下さいませ。（当日の変更、重度なアレルギー対応はいたししかねる場合がございます） |
| Address |
東京都中央区銀座6-4-3 GICROS GINZA GEMS 10F |
| Transportation |
1 minute walk from Ginza Station, Exit C3 on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line 212 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010001192176 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
表示されている価格は消費税（10％）が含まれております。 / 別途サービス料10％を頂戴いたします。 |
Seats/facilities
| Number of seats |
40 Seats （ Please contact us by phone if you wish to reserve the facility exclusively or for a large group.） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private rooms |
Unavailable There are semi-private areas separated by curtains (available for 5 or more people). *These are not completely private rooms. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Wine,Cocktails available,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable, Health and wellness menu, Vegetarian options |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view,Night view |
| Service |
Celebrations and surprises(Birthday plate),BYO drinks |
| Family friendly |
In order to avoid any trouble between customers, we only accept customers aged 10 and over. (Only adult courses are available.) |
| Dress code |
Smart casual wear is recommended (please refrain from wearing beach sandals, shorts, etc.) |
| Website | |
| The opening day |
2019.11.16 |
| Phone number |
03-6274-6821 |
| Remarks |
Anniversary plates available. |
Our environmental and social efforts
Reducing food waste
Similar to Japan, India has a culture of using up all ingredients. Therefore, we try to reduce food waste by using food scraps from preparation in sauces and using fruit skins and seeds.
Offering vegan menu
Upon request, we offer menus that use organic vegetables and do not use animal products, including eggs and dairy products. (Reservations made at least 3 days in advance)
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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閉じる
Food Skillfully crafted dishes using spices and a fusion of Japanese cuisine, created with a unique flair
Modern Indian cuisine is Indian Cuisine has evolved from traditional Indian cooking methods that make full use of spices in the food cultures of various countries such as the UK, Greece, and Arab countries. SPICELAB TOKYO offers a memorable dish that combines Indian modernism and Japanese sensibility, incorporating an abundance of rich Japanese ingredients, which can only be enjoyed here. We also offer a standard vegetarian course to meet the needs of various customers.
SpaceA luxurious space with a view of Ginza
A high-quality space with calming colors such as black, gold, and turquoise blue. The stately, sophisticated space created by an Indian designer allows you to experience the world of Indian and Japanese beauty. The elegant atmosphere is suitable for a variety of occasions, such as a high-class date, an anniversary with a loved one, or business, befitting the town of Ginza. Please enjoy a high-quality moment.
ChefExecutive Chef Tejas Sovani
An up-and-coming Indian chef who trained at Noma in Copenhagen and has experience as sous chef at luxury hotels in India such as The Oberoi and AMAN. With flexible sensibilities and reliable techniques cultivated through experience in Restaurants around the world, he creates delicate and original dishes by freely utilizing spices. He says, ``I don't create anything based on preconceived ideas,'' and has a deep respect for Japan.He pursues elegant modern Indian cuisine by exploring both Japanese and Indian cuisine.
[Selected for the 100 Best Restaurants for the Second Consecutive Year] The only "modern Indian cuisine" that makes full use of Japanese ingredients
SPICE LAB TOKYO overturns the Japanese image of "Indian Cuisine" by introducing a new menu full of fresh surprises using sophisticated spices that will be familiar to a wider audience. Enjoy unique di
...shes based on Indian culture and traditional cooking methods, incorporating seasonal Japanese ingredients, in a luxurious and relaxed atmosphere. Please use it for various occasions such as anniversaries, dates, and dinner parties for loved ones.