Drink Photos : TAKAHASHIYA Ginza Ten

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Seats/facilities

Number of seats	14 Seats （ 14 seats）
Maximum party size	14people（Seating）, 14people（Standing）
Private rooms	Available For 8 people、For 10-20 people 8 to 14 people Only the Yondaime Kaiseki course or the Ginza Kaiseki course are available.
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking Kabukiza Smoking Area.
Parking	Unavailable Coin parking available nearby
Space/facilities	Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Wheelchair access,Power outlets available,Free Wi-Fi available,Wheelchair accessible

Menu

Drink	Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine
Food	Particular about fish, Health and wellness menu

Feature - Related information

Occasion	Family friendly This occasion is recommended by many people.
Location	Beautiful view,Night view,Hideout
Service	Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Take-out, Multilingual menu available（English）, Multilingual staff available（English）, Menu with photos, Digital menu available
Family friendly	Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome ・If you don't like eel or can't eat unaju, please feel free to contact us. If you have any time restrictions, please let us know. [Most popular item: Freshly cut bento lunch box 8,000 yen] How to grill eel, The preferences of the Kansai and Kanto regions are: Immediately after your visit Please let our staff know! Michelin Guide TOKYO Selected Restaurants
Dress code	Please feel free to use it one-on-one. ・Work clothes are not allowed ・Extremely casual is not allowed. Michelin Guide NEW Selection
Website	https://takahashiya-ginza.com/
The opening day	1868.8.14
Remarks	Phone: +81-3-3547-0021. 03-3547-0021. . ◉ MICHELIN GUIDE TOKYO ◉ Tabelog Unaki Hyakumei Tenpo International Architectural Design Award . If the restaurant is full, please give your cell phone number to our staff and wait next door at the Kabuki-za Tower, in the red chairs. . How to grill eel, Please let us know your preference of eel, Kansai katayaki or Kanto yawayaki, immediately after your visit, Please let us know and consult with our staff immediately after your visit. Please let us know and consult with our staff immediately after your visit! ◉◉◉ Ginza Takahashiya Daily Menu Ginza Takahashiya Daily Menu （All prices are inclusive of tax and service charge.) The menu is based on a simple, simple, and easy-to-understand menu. The menu is based on the speed at which the meal is served, If you have any requests regarding the speed of service or time limits, please feel free to contact us. We will be happy to assist you with any questions you may have. Please feel free to contact us if you have any questions. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 ....... A la carte . ◎Blue eel, grilled white 4,500 yen . Natural broiled eel 12,000 yen . 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 . . rice bowl, bowl of rice topped with a bowl of rice, Kaiseki course meal, Kaiseki course meal, . . Kaiseki and Kaiseki course Recommendation Kaiseki course Ideal for dinner and entertainment, except beverages, The dishes are served one after the other, without any reservations, except for beverages, The dishes are served one after the other, and unaju is served as the final course. The history of Takahashiya is also a conversation starter... You can feel the tradition and innovation. . Unaju set meal Mini kaiseki course (Natural eel stew (grilled white on a separate plate) Small dish ・Nama Wasabi, soup, pickles, and yolk) 17,800 yen Unaju Gozen (freshly cracked eel) Recommendation (Unaju (natural eel), grilled on a separate plate) Small dish ・Nama Wasabi, soup, pickles, yolk) 8,000 yen Special eel stew Gozen (Extra high quality unaju (unaju), Small dish ・Nama Wasabi, soup, pickles, yolk) 7,000 yen Una-don (bowl of rice topped with eel) (Unadon (bowl of rice topped with eel, Small dish, fresh wasabi, soup, pickles and yolk)) 5,000 yen Unadon Gozen (Unadon rice bowl, - raw wasabi, soup, pickles, yolk) - ¥5,000 . 5,000 yen . . 5,000 yen . Unaju (Unaju rice bowl) pack Bento (boxed lunch) 5,000 yen Vacuum-packed (Delicious kabayaki without small bones in boiling water) 3,900 yen Reservations required. Nationwide delivery. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 . Beverages Sake and wine are available, Please ask our staff. . Small beer (Ebisu): 900 yen Non-alcoholic beer (small) 900 yen Oolong tea 700 yen . 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 . No.1 item: Waritateju Gozen (freshly cracked rice) 8,000 yen 8,000 yen] . The eel is "Mikawa Isshiki green eel". Mirin (sweet cooking rice wine) produced in Mikawa is also used. Rice is "Hazakake rice produced in Shiozawa, Uonuma, Niigata Prefecture". Kelp is produced in Rishiri, Kabuka by Okui Kaiyodo. Kombu (kelp): Okui Kaiseido, Rishiri, Kabuka Terraqua pi water is used for water. Eel kaiseki restaurant based on the Mitsui Zaibatsu "Matsu-no-chaya" restaurant. You can enjoy our dishes without a reservation. You can enjoy it without reservation! Please enjoy a relaxing and elegant time with a view of the streets around the Kabuki-za Theater in Ginza! Natural giant eels are available, We have been in business for 153 years, Fourth generation representative director and executive chef. Akihiro Takahashi, 4th generation representative director and executive chef, Executive Chef YUKI AYA YUKI AYA, Director, General Manager. Keishi Takada, Executive Officer, Chef de Cuisine. Shoji Tanaka, Please contact us at Bento (boxed lunch) for more information, Please contact us for the maximum of 50 servings per day. I don't like unagi (eel), Please feel free to contact us if you are not fond of eel or if you do not like unaju. The price includes consumption tax, Service charge and service fee are not charged. If you are not satisfied with the last unaju during the kaiseki course, please let us know. Please let us know as soon as you know what to expect. We will be happy to take out either the whole or half of it. We have many art works including works by Kitaoji Rosanjin. . The predecessor of Takahashitaya, a natural eel restaurant, Established around 1820, Shiyun-tei Name changed to Established around 1870, renamed Fujiki Shikun-tei. Name changed Established around 1890 When all of them are added up It is said to have been in business for 200 years, . For mass media inquiries, please contact For media inquiries, please contact us at （For more information, please call: 090-3476-8128.) . Takahashiya Co. (Food & Beverage Division) Sugito store, Ginza store, Edo take-out store, Ginza take-out shop, Ginza Store, Edo O-order store, Ginza O-order store, Furusato O-order store, Furusato O-order store Furusato tax payment store, （Catering Division) We offer char-grilled eel kabayaki at your home or office. (Real Estate Management Division) Real estate management of originally owned real estate, Roots of customer return in the food and beverage business
Restaurant highlights	Founded 150 years ago, this Japanese Cuisine restaurant serves natural eels from all over Japan and blue eels from Mikawa Isshiki. The basis of Takahashiya's flavor comes from the Mitsui Zaibatsu, the traditional Japanese restaurant Matsu no Chaya. We use wild eels from all over Japan, mainly from Lake Biwa, as well as Japonica e ...Read moreels, wild young eels, and high-quality blue eels from Mikawa Isshiki in Aichi Prefecture. Enjoy Takahashiya's grilled eel, beloved by the world of Kabuki, politics and business, in a sophisticated space that feels like a small art museum.