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Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
All-you-can-eat carefully selected A5 rank Japanese black beef
[Kobe beef] shabu shabu course is also available. The secret sesame sauce and ponzu sauce go perfectly together!
The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
A bewitching space with the motif of Count Dracula's castle. Enjoy items with unique names
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
[1 minute from Ginza Station B3 exit] Enjoy fluffy and delicious "Kamameshi" and "Yakitori" with our secret sauce!
A restaurant that takes pride in Yakitori (grilled chicken skewers)!
In October, we will be serving Sendai beef from Miyagi Prefecture. Don't miss this opportunity!
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
The first store in Tokyo of Yamagishi Group, popular in Kyoto. Enjoy the flavors of the four seasons with a variety of delicious sake in an a la carte style.
Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!
Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu
[We are accepting reservations for the end of the year] Seasonal dishes and sake and wine carefully selected by a sommelier
10/26 (Sat) Wagyu beef and matsutake mushroom Sukiyaki, saury and maitake mushroom rolls, small fish, fresh salmon roe, and more! Lots of alcohol!
Enjoy charcoal-grilled specially selected Yamagata beef with Italian wine! Popular snow crab pasta, entertaining in a private room for adults ◎