Best Seafood in Yurakucho & Hibiya

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

"Conger eel shabu shabu" is available only in autumn in November, and "Conger eel gruel hotpot" is available only in winter in December.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!

[1 minute walk from Hibiya Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!

A shop specializing in straw-grilled rice grilled with a powerful flame. Spend a moment enjoying the blessings of Shimanto in a scenic space with a clear stream flowing through it.

\Enjoy tuna and sake at this private Izakaya (Japanese-style bar)! / Party courses start from 3,500 yen, and all courses include all-you-can-drink

[2 minutes walk from Yurakucho] Smoking allowed at your seat! Seafood dishes are our specialty ☆ 3-hour all-you-can-drink course from 4,500 yen

[New opening on 1/14 near Yurakucho/Hibiya Station] The freshest Seafood, sake from all over the place, and creative Japanese Japanese-style meal

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Available from 10/16! Steamed Shanghai crab & drunk crab, Peking duck and braised shark fin - Enjoy autumn nouvelle chinois

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

[1 minute walk from Yurakucho and Hibiya Station] Charcoal Grilled skewer of local chicken, fresh Seafood dishes, and a variety of local sake

[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆

[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer

A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.