Hakata Torikawa Nagamasa Shinbashi Ten（ハカタトリカワ ナガマサ） - Shimbashi(Yakitori (Grilled chicken skewers))

Food Crispy and juicy! Torikawa is a Hakata specialty that takes a lot of time and effort to make.

The famous "Torikawa" is made using neck skin with little subcutaneous fat and a unique sauce, carefully grilled seven times over five days. The texture is crispy on the outside, juicy on the inside, and the aroma that spreads in your mouth is addictive! You can also enjoy a different taste by adding the yuzu pepper-based ``yuzu sauce'' on the table.It's easy to eat, so we recommend ordering a set of 5 or 10 pieces. Enjoy our signature dishes made with careful attention to ingredients and cooking methods.

DrinkRare brands are also available◎We recommend potato shochu that can be enjoyed in a variety of ways.

There is a wide variety of drinks to go with your food. We are particularly proud of our sweet potato shochu, which is unique to Kyushu. There are 4 types in Kirishima alone, including ``Kuro Kirishima'' and ``White Kirishima'', the popular ``Mitake'', and the premium brand ``Maou'', making the lineup particularly pleasing to locals. We have a wide selection of about 10 types, which is rare in Izakaya (Japanese-style bar) in Tokyo. In addition, we have a wide variety of standard alcoholic beverages, from draft beer to highballs, Chuhai (Shochu cocktail), and Japanese sake◎Enjoy a moment of bliss with your favorite cup♪

SpaceGood access◎The lively store is perfect for a quick drink after work

Our store is located in an easily accessible location, a 1-minute walk from Shinbashi Station. Although the restaurant has a calm design, it has a lively atmosphere.The seats are at the L-shaped counter, which is close to the kitchen and staff. It's a comfortable place even if you're alone, and it's perfect for a quick drink ◎ Also, there are table seats outside the store, so you can enjoy your meal in an open atmosphere with co-workers or friends. Please feel free to use it in a wide range of situations!

Food We offer a variety of Grilled skewer and a la carte dishes that are perfect for sake accompaniments!

In addition to our specialty "Torikawa", we also offer a variety of Yakitori (grilled chicken skewers) and vegetables, as well as Grilled skewer such as "pork belly", "grilled pork feet", and "meat-stuffed shiitake", as well as "aburi mentai" and "deep-fried boiled daikon radish". We also have many special dishes that go well with alcohol, such as ``motsuni''. The recommended dish is the Gomasaba, which is made with Kyushu's unique sweet soy sauce. Seseri, which is popular among women for its plump texture, is also delicious. To end the meal, we also recommend mentaiko rice Onigiri and "rice with chicken fat and eggs" ◎Please feel free to stop by.