Online reservationInstant reservations. No sign-up required.
Close
Newly opened in Ginza - A yakitori specialty restaurant where you can enjoy Takasaki chicken from Kyotanba Town.
[Directly connected to Hibiya Station! 】NEW opening on the 2nd basement floor of Hibiya Chante!!
[5 minutes walk from Hibiya Station, Yurakucho, Shimbashi, Ginza] 110 seats inside the restaurant. Feel like you're at Oktoberfest anytime.
[We accept reservations for year-end parties] All-you-can-eat 60 kinds of high-quality Sushi! We also have a wide variety of seasonal ingredients.
Anniversary of your loved one ★ Now accepting reservations 4 minutes walk from Ginza Station on the Hibiya Line Authentic Italian Cuisine
Conveniently located just 3 minutes walk from Shinbashi Station! Lots of great deals on weekends!
Weekends are the best time to come! All-you-can-drink from 7,000 yen, with a spectacular view from the 42nd floor! Reservations now being accepted.
[1 minute walk from Hibiya Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!
[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.
[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available
Authentic Kappo cuisine at Izakaya (Japanese-style bar) prices. A wide selection of hard-to-find local sake. A good restaurant considering its Tabelog rating.
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
2 minutes from Ginza Station ◆ Evolutionary Cheese Dishes! Have a fun time with a fiery performance! Semi-private rooms available◎
1 minute from Shinbashi Station | Direct from the source! Izakaya (Japanese-style bar) that serves delicious food from all over Japan |
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”