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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog Cafe "Hyakumeiten" 2022
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
A bewitching space with the motif of Count Dracula's castle. Enjoy items with unique names
Window seats available. Enjoy branded beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.
[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The latest French cuisine for the future
[About 10 minutes from Ginza Station C2 exit] Ginza Corridor Street [Limited time only] Must-see seasonal fairs and half-price plates ♪
An authentic Teppan-yaki restaurant in Ginza that uses carefully selected ingredients. Also pay attention to the brilliant iron-plated performance that captivates the five senses.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
Reopening on Thursday, August 1st! Get addicted to the new texture! Authentic okonomiyaki that's in high demand in the media
[1 minute walk from Exit B5 of Ginza Subway Station] Teppan-yaki of exquisitely grilled Kobe beef and Kuroge Wagyu beef
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
We promise to impress you with the overwhelming deliciousness of Wagyu beef. We have vacancies today! Please contact us as soon as possible.
You can reserved the floor! Namiki Dori boasts Southern Italian cuisine and wood-fired pizza
We offer a wide range of options, from a single dish featuring high-quality ingredients prepared by a chef with experience at a three-star Italian Cuisine restaurant to an all-you-can-drink course.