Best Yakitori (Grilled chicken skewers) (Stylish) in Ginza & Shimbashi & Yurakucho

[10/19 (Sat) Seats available (Telephone ◎)] 2 minutes from Shinbashi ◎ Dates, girls' nights, business meetings ◎ Wine, sake ◎

Our store only accepts cashless accounting.

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

For yakitori, enjoy Kaiji gamecock, Kyoto chicken, and unique Belgian beer at the counter.

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[Free toast drink] Free toast drink to celebrate our first anniversary! Lunch service started on October 1st.

Opens 10/10! All drinks are half price from 10/19 (Sat) to 24 (Thu)!

A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!

[1 minute walk from Ginza Station] All seats are completely private, open for 2 to 40 people! There are many delicious dishes from Kyushu!

Open on weekends ◎ Sommelier ◎ Enjoy luxurious yakitori in this adult hideaway. Private counter rooms available. Enjoy the ultimate time in an extraordinary space.

[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine

Newly opened in Ginza - A yakitori specialty restaurant where you can enjoy Takasaki chicken from Kyotanba Town.

[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500～♪

Reopening on March 1st! Date Chicken grilled over Kishu Binchotan charcoal! "An impressive dish" ◎ Available reserved from 15 people

[5-minute walk from Shinbashi Karasumori Exit] NEW OPEN on Friday, August 9th!!

[Private group rooms can only be reserved by phone!] Even if you can't make an online reservation, there may still be spaces available!

In a high-quality space, the chef uses his outstanding skills to bring out the true value of the ingredients, taking yakitori to a new level. Open on weekends too.

Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink

[1 minute from Shinbashi Station, New Shinbashi Building B1] ■Enjoy charcoal-grilled yakitori in a calm atmosphere full of atmosphere■

Koichi Inoue's masterpiece Foie gras meatballs x Chambertin Premium Hinai chicken x Sommelier Wine pairing