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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
``Hana Techniques and Japanese Style'' A unique story woven by the fusion of Chinese cooking techniques and Japanese national style.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The use of oil and salt has become more mature. Nishioka Chinese cuisine is on a new level.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We deliver the essence of Cantonese cuisine, rich and light.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Available from 10/16! Steamed Shanghai crab & drunk crab, Peking duck and braised shark fin - Enjoy autumn nouvelle chinois
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
[5 minutes walk from Ginza Station] 2 restaurant in Tokyo, “Akasaka store” and “Roppongi store”, a hideaway where you can enjoy authentic Chinese Local Cuisine
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy traditional Szechuan Cuisine that has been loved in Ginza for over 20 years. The calm space is perfect for entertaining, dates, and anniversaries.
Sophisticated hospitality. Enjoy heart-warming, luxurious Chinese cuisine in an elegant space.
Enjoy art-inspired cuisine in a sophisticated setting
[Chinese Medicinal Food cuisine Hoshifuku] 2 minutes walk from Ginza station! Delicious dishes filled with high-quality ingredients such as shark fin and abalone♪
[2 minutes walk from Exit A2 of Tokyo Metro Ginza Station] Enjoy authentic Hong Kong cuisine in Tokyo.
This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.
[Year-end party is held in a private room with a beautiful view] We can accommodate up to 60 people, depending on the number of people.