Best Restaurants (For Dates & Sake) in Ginza & Shimbashi & Yurakucho

All seats are private rooms ◆ All-you-can-eat from 7,480 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with a delicious flavor}

"A4/A5 Kuroge Wagyu beef at reasonable prices" Specially selected Yakiniku (Grilled meat) at MARUUSHI

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

[Available seats on Tuesday, October 29th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆

In October, we will be serving Sendai beef from Miyagi Prefecture. Don't miss this opportunity!

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

Make your meat and vegetables even more delicious. All-you-can-eat shabu shabu is available from 3,498 yen.

[Announcement] Our sister store "Arakicho Hanabishi" opens in Yotsuya 3-chome. We are offering a limited-time special course menu.

Proud top quality yakitori x carefully selected wines from around the world. Enjoy the best hospitality with jazz tunes. 3 minutes walk from Ginza station

It has been reopened as "YAKINIKU MARUUSHI Ginza 2-chome"!!

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

Private room ◎ [2 minutes from Shinbashi Station] Enjoy Shikishima Wagyu beef! ◇A collaboration between Meguro's famous Yakiniku (Grilled meat) "Ponga" and "Shikishima Farm"!

We have seats available today! All seats are private, so please enjoy the fusion of "Japanese" and "Yakiniku (Grilled meat)"!

◆Fully equipped with private rooms◆All-you-can-eat from 3,980 yen◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs

We have seats available for 2-4 people today, the 28th (Mon). We are open from 12:00 to 23:00.

"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...

Starting in October, we will be offering our autumn-only "Conger Eel shabu shabu" menu.