Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Tokyo Kaikan Main Bar(Tokyo Kaikan Main Bar)
|
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Categories | Bar, Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
050-3134-3553 |
Reservation availability |
Reservations available
If you cancel or change the number of people on the day, you will be charged the full amount of the reserved course/plan fee for the number of people. |
Address |
東京都千代田区丸の内3-2-1 東京會舘新本館 1F |
Transportation |
・3 minutes walk from Exit 6 of Tokyo Station on the JR Keiyo Line (*Directly connected to the building via the underground concourse) 290 meters from Nijubashimae. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge 15% Original text サービス料15% This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
39 Seats ( 11 counter seats, 28 sofa seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Smoking booths are available inside the building. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Wheelchair access |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hotel restaurant,Hideout |
Dress code |
smart casual |
Website | |
The opening day |
2014.2.12 |