Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gatton Tokyo Ramen Yokocho Ten
(がっとん)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,315resultsFollowers 45people[Tokyo Ramen Alley] Yae Underground Opening June 29, 2022 There are three restaurant lef...View details
2022/07 visited
1 time
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Review 970resultsFollowers 477peopleMild pork bone broth suitable for un...
The Yaesu Underground Mall opened this year. Tokyo Ramen Alley. I saw a pork bone Rame...View details
2022/08 visited
1 time
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Review 79resultsFollowers 23peopleBang bang!
Dinner after work one day. It was the last day of my consecutive work shift and I had t...View details
2022/08 visited
2 times
Restaurant information
Details
| Restaurant name |
Gatton Tokyo Ramen Yokocho Ten
|
|---|---|
| Categories | Ramen, Tsukemen |
|
03-6262-6610 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都中央区八重洲2-1 地下街北1 |
| Transportation |
228m from Tokyo Station 236 meters from Tokyo. |
| Opening hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD） QR code payments accepted (PayPay, d Barai, au PAY) |
Seats/facilities
| Number of seats |
13 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2022.6.29 |
| Remarks |
Tonkotsu Ramen is twice as delicious with just one bowl - "refills are recommended!" |
| Restaurant highlights |
Cooked for 14 hours and aged for a day, this is the ultimate Ramen made with the utmost care.
The soup is made by carefully simmering 60kg of domestic pork bones, chicken bones, maple leaves, and beef bones for 14 hours, and then aging it for a full day before serving. The custom-made extra-th
...in noodles, which are perfectly matched with the rich, deep soup, are boiled for just the right amount of time, depending on the customer's preference, and served in the best condition. You can also add restaurant own homemade spicy mustard greens and pickled ginger to change up the flavor and make it even more delicious.