Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ise Kadoya Beer Yaesu Ten
(伊勢角屋麦酒)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Drink
12 types of carefully selected daily barrel draft beers!
Food
“Oyster” from Toba and Ise-Shima
Drink
Many local sakes in Mie
Review
-
Review 2,632resultsFollowers 1,268peopleA long-established craft beer establ...
This was the year that the Takeda clan was destroyed by the Oda army. The main store is l...View details
2024/07 visited
2 times
-
Review 182resultsFollowers 65peopleAlthough it was during the coronavirus pandemic, I visited for two hours only, to drink an...View details
2022/02 visited
1 time
-
Review 214resultsFollowers 6peopleThis is it!
This is a directly managed store of the brewery where I used to drink beer when I was visi...View details
2022/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Ise Kadoya Beer Yaesu Ten
|
|---|---|
| Categories | Beer hall, Beer bar, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5595-9394 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区八重洲1-4-16 東京建物八重洲ビル B1F |
| Transportation |
5 minute walk from Tokyo Station, 3 minute walk from Nihonbashi Station 259 meters from Nihombashi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
チャージ料・サービス料は頂いておりません。 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Stand-up bar,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2018.8.3 |
| Phone number |
03-3281-2300 |
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Categories
Ranking of nearby areas
閉じる
Drink12 types of carefully selected daily barrel draft beers!
Starting with winning the Gold Award at the Japan Beer Cup in 2000, in 2003 we became the first Japanese company to win the AIBA Gold Award and the Best of Class Winner Award, and since then we have continued to receive awards at numerous domestic and international contests. In 2017 and 2019, we won the Gold Award at the IBA (The International Brewing Awards), which is called the Oscar of the beer world! Enjoy the daily beer.
Food “Oyster” from Toba and Ise-Shima
Clean "Matoya oysters" are oysters that are cultivated in rafts as single oysters in Matoya Bay on the Shima Peninsula, which is rich in plankton. Oysters grown in calm waters are collected from rafts every morning, immersed in seawater sterilized with ultraviolet rays at a purification plant, and raised in a special flow for about 20 hours. is being purified.
DrinkMany local sakes in Mie
Not just beer! We also have a wide selection of Mie local sake.
<Tokyo/Yaesu> Enjoy 12 taps of Ise Kadoya beer, which is attracting attention from both inside and outside of Japan, and the flavors of Mie
Right outside the A7 exit of Nihonbashi Station on the Tokyo Metro Tozai Line! 3 minutes walk from Tokyo Station! With the motto "From Ise to the World," we also stock rare limited editions of Ise Kad
...oya Beer, which has enthusiastic fans both domestically and internationally, and is a regular winner of gold medals in beer competitions around the world. This is a ``Craft Beer Izakaya (Japanese-style bar)'' where you can enjoy Mie's seasonal ingredients with 12 types of craft beer and Japanese Japanese-style meal using Kadoya's miso and soy sauce, which has been made in wooden barrels for 100 years.