Best French (Sake) in Nihombashi Sta.(東京都)

[Directly connected to Tokyo Station underground, inside Marunouchi Hotel] Summer-only "Marunouchi Hotel Urban Terrace 2024" now being held

Fascinating spices x Bistro cuisine ◆Casual Bistro run by the Michelin restaurant "Bangera's" in Ginza

★Nihonbashi Mitsukoshi★ Authentic Western Western Cuisine for seasonal and milestone celebrations... Hamburg, curry, beef stew, etc.

[1 minute walk from Kayabacho Station] Creative Cuisine by a chef from a long-established French cuisine restaurant in Yokohama, and a wide selection of wines carefully selected by sommeliers.

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

★Nihonbashi Station & Takashimaya★ For seasonal gatherings and celebrations... Omelette rice made with traditional demi-glace

[3 minutes walk from A5 exit of Otemachi Station] Authentic Bistro specializing in meat where alcohol is the cost price◎Enjoy exquisite meat cooked at low temperature

[3 minutes from Kayabacho Station] A Western Cuisine-style bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over Japan. All-you-can-drink banquet courses from 5,000 yen

[1 minute from Kayabacho Station] Enjoy European cuisine that inherits the traditional taste of Hotel Okura in a sophisticated and elegant space

Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.

[Directly connected to JR Tokyo Station Nihonbashi Exit] Hotel Restaurants where you can enjoy a dynamic view from 120m above ground

[Directly connected to the underground passage of Tokyo Station] Sake Bars where you can enjoy ingenious dishes and fine sake. Feel free to come even if it's your first time.

Autumn courses have begun in October!

1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎

Restaurant supervised and operated by sommelier Shinya Tasaki. Dishes made with ingredients from Yamanashi Prefecture and a wide selection of wine♪