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A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
[2 minutes walk from Kyobashi Station] Enjoy top quality sushi and delicate kaiseki in a luxurious hideaway in Kyobashi.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties
1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”
[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The best location right in front of Nihonbashi!
[1 minute walk from Nihonbashi Station] Accepting reservations for year-end parties ◆ Wooden interior design | Fresh tuna and fish delivered directly from Toyosu with experienced techniques
[NEW OPEN] 1 minute from Mitsukoshimae Station ◆ Enjoy Creative Cuisine made with carefully selected seasonal ingredients in a completely private room.
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.
Japanese-style meal restaurant where you can find the sake and craft beer you're looking for. Private rooms available◎
[Directly connected to Nihonbashi Station] Private/semi-private rooms available! A space for adults where delicious Japanese Japanese-style meal and sake lovers gather has been created.
[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.