Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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The long-established eel restaurant in Nihonbashi delivers outstanding results
We invite you to Kiyokawa, a long-established eel restaurant in Nihonbashi, for a lunch reception in...
Even if it's just one top-quality bamboo for lunch...
Return visit after more than 10 years
The building became an important cultural property.
I feel l...
[An eel restaurant with an Edo atmosphere...]
Mr. Kiyokawa from Kayabacho.
This is a very old establishment, founded in 1874.
The building is ol...
The atmosphere of the store is great!
I didn't go to the tatami room, but it was a nice restaurant ...
I wanted to eat eel so I invited a friend and went in for the first time.
The sauce has a subdued s...
A long-established eel restaurant founded in 1874
★After your meal, why not take a stroll around the area? For more information, please see the follow...
Located in a back alley in Koamicho, Nihonbashi, this is an eel restaurant that has been in business...
Dining at a tangible cultural property
This is an eel restaurant in Koamicho, Nihonbashi, which is in its fifth generation of operation.
T...
There are only 4 days left in Ningyocho. Let's have a splurge from lunchtime!
So, I came to Unagi K...
My husband's birthday is today
Last night, I went to Kiyokawa in Nihonbashi to celebrate.
Both o...
146 years since establishment, sauce added
This charming building is located a short walk from Kayabacho.
It is said to have a history of abou...
Excellent eel restaurant in Nihonbashi
An eel restaurant in Nihonbashi. It's close to Kabutocho, and there are many restaurants here, named...
Nihonbashi Koamicho, a long-established eel restaurant
A long-established eel restaurant in Koamicho, Nihonbashi, facing a back street, the restaurant is a...
I love the highly transparent sauce.
This is the second time I've dined in the private room on the second floor, following July 2018.
Th...
茅場町の老舗鰻屋さん!明治から続く秘伝のタレとフカフカの鰻がうまい!甘さが控えめでサッパリ鰻重(^-^)v
最寄り駅は茅場町、人形町から5-6分程でした。
週末の土曜日、18時当日予約で入れました!
ラッキー♡お店は混み合っていましたよ。
さてさて、頂いたのは、、うな重竹にしました!
お重いっぱ...
知人と2人で来店しました、テーブルの山椒が青々として、たいへん良い香りがしてました、飲み物はビールの中瓶を頼み、鰻重は真ん中の松と鰻巻きに肝吸いを注文しました。鰻重の鰻は関東風のどこまでも柔らかい鰻で...
ふっくら柔らかな関東うなぎを江戸時代から継ぎ足しの伝統のタレで頂く。歴史を感じる至高の時間でした!
江戸時代から続く超老舗のうなぎの名店「うなぎ喜代川」さん。ふっくら蒸したあとに備長炭で焼き上げられた絶品うなぎを、創業時から継ぎ足ししているタレで味わえます。
店舗が1階と2階で分かれていて、1...
茅場町にある鰻屋さん❗️
【喜代川】さんに行ってきました!
外も中も風情があり、タイムスリップした気分!
すごく落ち着いた雰囲気で、ゆっくり食事を楽しむことができました!
メインの...
うな重 松
うな重 竹
きも吸
うざく
うまき
etc
体調:良好、空腹
1874年創業の、日本橋の老舗鰻屋さんです。
この日は突然行くことになったので、当日電話して行きました...
Restaurant name |
Kiyokawa(Kiyokawa)
|
---|---|
Categories | Unagi (Eel), Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3666-3197 |
Reservation availability |
Reservations available
2階のお座敷(個室)はコース料理になります。(HPコースメニュー参照) |
Address |
東京都中央区日本橋小網町10-5 |
Transportation |
5 minutes walk from Kayabacho Station on the Tokyo Metro Tozai Line and Hibiya Line 7 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Suitengumae Station on the Hanzomon Line 8 minutes walk from Nihonbashi Station on the Tokyo Metro Tozai Line and Ginza Line 300 meters from Kayabacho. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Service charge & fee |
個室、サービス料15% |
Number of seats |
50 Seats ( 14 table seats, 35 tatami mat seats) |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms are available for parties of two or more. Course meal required. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Spacious seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,BYO drinks,Take-out |
Family friendly |
Children welcome
Small children are welcome to use the facility, but please be careful not to let them run around as it is a very important building (application for registration as a tangible cultural property currently underway). |
Website | |
Remarks |
We also have eel Bento (boxed lunch) and kabayaki bento boxes for takeaway. These are made to order. If you order in advance by phone, we will have them ready by the time you specify. |
Restaurant highlights |
Founded in 1874! A traditional taste with over 140 years of history.
We purchase high-quality eels in season, steam them until they are soft, and then our skilled chefs carefully grill each piece over binchotan charcoal. Eels only taste better when they are skewered, s |
I visited about 10 minutes before opening on a weekday.
I was the first one there without having to...