Best Seafood (Takeout) in Tokyo & Nihonbashi

[Directly connected to Tokyo Station underground] A restaurant where you can enjoy seafood and wine ☆ Feel free to come by even if you are alone when you have some free time.

Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.

Directly connected to Tokyo Station ◆Welcome to our restaurant, which boasts Yakitori (grilled chicken skewers) where you can enjoy even the freshest rare parts and a wide variety of carefully selected Japanese sake!

2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!

Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[5 minutes from Ningyocho Station] Enjoy a variety of dishes made with garlic from Takkomachi. The all-you-can-drink course available from Sunday to Thursday is a great deal.

[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.

3 minutes from Ningyocho ◆ Enjoy charcoal-grilled Wagyu beef and horumon! A Yakiniku (Grilled meat) restaurant run by a butcher. The latest ventilation system and open windows ◎

Right next to Nihonbashi Station in Tokyo. Enjoy a course of Omi beef and local sake, the pride of Shiga. Year-end parties and reserved parties are also welcome.

Italian Cuisine that boasts Japanese beef grilled over binchotan charcoal and seasonal ingredients.