Menu : Soba Yuyuu Konnoan

Fukushima national government's dry sake! The rice was so smooth that you wouldn't believe it was polished to 80%, and it had a sharp taste! This sake is made by Yoshihiro Sato, a famous brewer who is quiet and kind.

Oita We won the Kura Master 2018 President's Award in France and came out on top of 650 brands. Gentle pure rice sake with just the right amount of flavor and refreshing aroma

Wakayama spring limited sake. It has a gentle ginjo aroma and a light volume of flavor, making it a refreshing drink that is reminiscent of spring.

Nara A fresh and refreshing melon-like scent. It has a lightness and just the right amount of body, and retains the sweetness and richness that is unique to Omachi rice.

This raw sake is made by carefully squeezing Junmai Daiginjo brewed at Yamahai, Yamagata, without applying pressure, and squeezing only the ``Nakatori'' sake, which is said to have the best balance of flavor. Enjoy the harmony of sourness and umami.

Soba with hot water Soba with tea on the rocks (soba with ice)

Sobayu 600 yen Soba tea 800 yen Soba yu ice (1 piece) 100 yen Ice/water 300 yen each

small beer

medium beer

Sicilian lemon/Setouchi lemon

Tired body

We have carefully selected delicious local sake from all over the country, regardless of genre, including limited edition and seasonal items! Please ask our staff for details!

Wakayama It is characterized by its soft texture and ginjo aroma when you put it in your mouth. We hope you can experience the culture of Kishu.

Yamagata: It really has a great taste. The original deliciousness of sake is concentrated in a clean and clean taste. 2016 IWC Champion SAKE Award.

Niigata A dry sake that takes advantage of the umami of rice typical of Junmaishu, with a sharp aftertaste.

Nagano: You will be drawn into the depth of the feeling of being able to experience the delicious taste of Nagano, whether it is served cold or hot. Made with the rare sake rice "Kinmon Nishiki".

The one and only standard product of Shimane Ohgi Sake Brewery. It has a concentrated flavor, and the strong acidity gives it a nice aftertaste.

Niigata It has a gorgeous aroma reminiscent of melon and an elegant taste that harmonizes sweetness and sourness, and when you put it in your mouth, the flavor spreads and the flowing aftertaste is pleasant.

Shiga Dry rice that retains its natural flavor. Please pay attention to the spiciness of the aftertaste. Warm water brings out the softness even more.

Akita: Refreshing fruit flavor, light texture, and beautiful aftertaste. It is a signature product with a soft and rich taste that you will never get tired of drinking.

Hiroshima After feeling the gentle aroma and the strong flavor of rice, it is a refreshing drink. Try it in various temperature ranges.

Ehime A light sake that retains the flavor of rice while keeping the weight as low as possible. It's a bottle you'll never get tired of drinking, and it's great even warmed up.

Nagano Transparent taste. The sharp acid brings together the flavor of the rice in a smart way. Miyasaka Brewing is the birthplace of No. 7 yeast.

Minamiakita, Akita Prefecture, Fukurokuju Sake Brewery Founded in the first year of Genroku, Edo. ``Ippaku Suisei'' is a well-known limited edition sake that is attracting attention as the second Hiroki. It has an elegant, fruit-like sweetness (umami) and finesse, and the aftertaste is wonderfully coherent.

Masuda Sake Brewery Founded in 1893. A light and dry mouth is not enough! "Masu Izumi" is closely related to Toyama's food. It has a mild aroma, a light taste, and just the right amount of flavor and richness, making it a drink that you won't get tired of drinking.

The ultimate third cup from Shinzawa Brewery, Osaki City, Miyagi Prefecture! A book brewed with the theme of A sharp taste with a gentle hint of banana. It has the quality of sake that washes down a dish and complements the next dish. High-quality honjozo that has received high praise from sake fans!

Matsumoto Sake Brewery, Fushimi, Kyoto City, Kyoto Prefecture Onnazake from Fushimi, Kyoto. A light and refreshing junmaishu that takes full advantage of the characteristics of Gohyakumangoku. It has a subtle aroma and a crisp and beautiful quality.

Yamaguchi Sake Brewery in Kurume, Fukuoka Prefecture We want to convey Fukuoka's climate and features through alcohol. Fukuoka's famous sake is brewed with this feeling in mind. It has a soft texture and a clean, light taste.

Kurumata Sake Brewery, Matsuto City, Ishikawa Prefecture ``Gorin'' is a pure rice sake that is soft and has a pleasant flavor that goes down the throat. The crisp acidity makes the drink go well.

Nagayama Honke Sake Brewery, Ube City, Yamaguchi Prefecture The ``acid'' in sake serves as the ``salt'' in cooking. A refreshing book to enjoy while eating. This is a dry junmai sake made by polishing Yamada Nishiki to less than 80%. Unlike pure rice sake, which is all about dryness, this sake has a deep, umami flavor.

Tsurunoe Sake Brewery, Aizu City, Fukushima Prefecture A discreet berry aroma. Smooth texture. The dense flavor and chasing acid balance the whole dish.

Heiwa Sake Brewery, Kainan City, Wakayama Prefecture We want you to feel the climate of Kishu, and we want to pass it on to future generations.A dry junmai sake with a gentle opening, a soft rice flavor that spreads in your mouth, and a spiciness that lingers on the finish.

Mitobe Sake Brewery, Tendo City, Yamagata Prefecture A dry sake called ``Masamune Yamagata, the Sharpness of a Famous Sword'' A masterpiece made using 100% Akaiwa Omachi from Okayama Prefecture as raw materials, 65% pure rice, and traditional Kimotozukuri. . The strong flavor of rice and the sharp taste of hard water with lots of minerals.

Tenzan Sake Brewery, Ogi City, Saga Prefecture A mellow flavor with umami and a satisfying drink. A satisfying taste with a lingering acidity. KURA MASTER 2017 President Award Winner

Miino Kotobuki, Mitsui District, Fukuoka Prefecture Sake brewing is ``chemistry, flair, and passion!'' Although it is dry, it is a delicious dry sake that retains plenty of flavor.

Senkin, Sakura City, Tochigi Prefecture Based on the theme of ``Amazupaku Aishite'' and emphasizing ``acid'', the drink is overflowing with a fresh aroma, with a sense of transparency, delicate sweetness, and a smart lingering finish with fresh acidity. It turned out to be as delicious as expected.

Miyasaka Sake Brewery, Suwa City, Nagano Prefecture "We don't sell our unique individuality. We refine our hearts and continue to seek the real thing." Based on the concept of producing sake with an alcohol content of 12%, the same as wine, YAWARA TYPE-1 (Soft Type One) was created in 2015. New release this year. This Junmai Ginjo sake has a light taste and is gentle on the body.

Established in 1647, Nagoya City, Aichi Prefecture Manjou Jozo Human Junmai Daiginjo An attractive taste with fresh "acid" that induces work.

Founded in 1893 Kamo Nishiki Sake Brewery, Kamo City, Niigata Prefecture Tag Sake Junmai Daiginjo Fresh and juicy gorgeous type of delicious sake

Established in 1873, Shibata District, Miyagi Prefecture Shinzawa Brewing Junmai Ginjo Refreshing aroma. Full flavor.

Founded in 1892, Iwakuni City, Yamaguchi Prefecture, Asahi Shuzo Junmai Daiginjo 39% Dassai's charm lies in its 39% quality. Owned by the brewer

Established in 1804, Yoshida District, Fukui Prefecture, Kokuryu Sake Brewery Specially Selected Ginjo The clear flavor and elegant aroma of Ginjo is a field of art.

Established in 1855, Shiraito Sake Brewery, Itoshima City, Fukuoka Prefecture Rokugo Tanaka The brewery "Tanaka" Rokugo, located in a rice field, has a rice polishing rate of 65% Yamada Nishiki.