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[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
We are now taking reservations for our Christmas limited course. We have 14 seats at the counter and private rooms for 4, 6, or 8 people.
★Today's vacancy information★Seats available on Sunday, October 20th❗️
[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
[NEW] “CLUB THE PEPPER”, a night business of “Pepper PARLOR”, is born!
[3 minutes walk from Shibuya Station] Private room Izakaya (Japanese-style bar) with all-you-can-eat yakitori Yakitori (grilled chicken skewers) shabu shabu oden! Party courses from 3,280 yen
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
All 47 prefectures' sake is here ★ Over 60 types of sake ★ All-you-can-drink from 539 yen to unlimited!!
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen