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Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
We only take reservations for seats. The specialty is "Salted Duck and Green Onion", Whitebait Ponzu, Grilled Shishamo Shishamo, Deep-fried Shrimp Potato
reservation on the day only courses start
Extremely fresh Grilled offal over Kishu Binchotan charcoal. Freshly caught offal served with a wide variety of sake.
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
A restaurant that serves delicious meatballs, chicken sashimi, and ate. Delicious dishes and carefully selected special dishes made with extremely fresh phantom local chicken.
For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.
Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎