Best Seafood (Hidden Gems) in Shibuya

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki

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[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.

Our specialty! Sushi toppings!! Sea urchin! Crab!! Abalone! Limited time offer! All-you-can-drink included!! Seafood course available!

[5 minutes walk from Shibuya Station] Fun Japanese-style meal in Shibuya with a fully open kitchen full of immersion

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

The next available seat is on Tuesday, November 26th. For reservations, please check our website.

[Seasonal ingredients and fish] Exquisite dishes using fresh fish! Banquets include all-you-can-drink for 4,500 yen

The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.

Enjoy the exquisite quality created by craftsmanship

We only take reservations for seats. The specialty is "Duck and green onion grilled with salt", salmon roe marinated in soy sauce, deep-fried ginkgo nuts, grilled shishamo (smelt)

[Available on October 21st] A traditional Japanese restaurant tucked away in the Shibuya backstreets, serving luxurious seasonal ingredients

Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as