Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Yusuke Goto - A sincere adventurer who seeks the one and only
Food
The supple world of “AMOUR” created with seasonal domestic ingredients
Drink
A detached Restaurants you can spend time elegantly, bathed in soft sunlight.
Set menu
Seasonal Dinner Course11items
A course that allows you to feel the seasons, using plenty of seasonal ingredients
- Number of people
- 1 ~ 4
Chef's special dinner course12items
A very special course including caviar and specially selected beef
- Number of people
- 1 ~ 4
Chef's special lunch course10items
A very special course including the chef's speciality
- Number of people
- 1 ~ 4
Review
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Review 35resultsFollowers 2peopleEbisu Hiroo "AMOUR" A standalone Restaurants that has been awarded Michelin stars for sev...View details
2021/07 visited
1 time
-
Review 818resultsFollowers 124peopleIt was a small Restaurants, but the atmosphere was like a hideaway and was wonderful ♡ Whe...View details
2018/08 visited
1 time
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Review 77resultsFollowers 23peopleChef Goto's restaurant, which has al...
I was taken to Chef Goto's restaurant in Ebisu. It's from many years ago. The shop looke...View details
2020/06 visited
1 time
Restaurant information
Details
| Restaurant name |
AMOUR（AMOUR）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5600-9586 |
| Reservation availability |
Reservation only
ご予約のキャンセル、ご人数様のご変更につきましては、事前に当店までご連絡をいただけますようにお願いいたします。なお、当日のキャンセルにつきましては、キャンセル料といたしましてご人数様分のお料理代金を１００％頂戴させて頂いております。ご理解の程よろしくお願いいたします。 |
| Address |
東京都渋谷区広尾1-6-13 |
| Transportation |
Approximately 7 minutes from Hibiya Line Ebisu Station Exit 1 Approximately 7 minutes from JR Ebisu West Exit 426 meters from Ebisu. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8480001003260 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hideout,A house restaurant |
| Service |
Celebrations and surprises(Birthday plate),BYO drinks,Sommelier available, Multilingual menu available（English） |
| Family friendly |
Children must be 10 years of age or older and able to enjoy the course with an adult. Thank you for your understanding. |
| Dress code |
smart casual |
| Website | |
| The opening day |
2012.6.3 |
| Phone number |
03-3409-1331 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Ebisu Sta.
Ebisu
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Shibuya City
Categories
Ranking of nearby areas
閉じる
ChefYusuke Goto - A sincere adventurer who seeks the one and only
Due to the influence of his father, a French chef, he became interested in the world of cooking from an early age. After graduating from culinary school, he traveled back and forth between France and Japan, honing his skills at numerous famous restaurants. After returning to Japan, he refined his skills at Quintessence in Shirokanedai, Otowa Restaurants in Utsunomiya, and Eculé in Nishi-Azabu. In 2012, he became the executive chef at AMOUR when it opened. Even after the move, Mr. Goto continues to create the beautiful and supple "World of Amour" that is unique to him.
Food The supple world of “AMOUR” created with seasonal domestic ingredients
"AMOUR" continues to offer new styles of cuisine that are not too bound by the framework of French cuisine. It is based on the concept of "Japanese French cuisine", and all the ingredients used are domestic products. Ingredients that make you feel the flow of the four seasons are sublimated into French cuisine unique to Amour with polished and delicate techniques. While based on the tradition of French cuisine, I want to slowly taste a number of dishes that incorporate the flow of kaiseki cuisine, and make you feel the sensibilities of Japan people in some places.
DrinkA detached Restaurants you can spend time elegantly, bathed in soft sunlight.
Once you step through the gorgeous garden colored with the colors of the season and step into the elegant mansion, you will find yourself in a calm and clean space. The restaurant's simple, unadorned interior makes you feel like you've been invited to the chef's residence, where you can relax and enjoy the food. Enjoy the ultimate time that flows slowly like a Japanese kaiseki meal, which can only be enjoyed at Amour, accompanied by an elegant plate.
A neat house in Ebisu. Seasonal domestic ingredients are delicately blended with finely honed French cuisine techniques.
A short walk from the crowded Ebisu Station, a house French cuisine "AMOUR" is located in an alley from Meiji-dori. Its calm appearance draws guests into a relaxed feeling, as if they have been invite
...d to the chef's mansion. The chef, who has studied at famous restaurants in France, Japan, and other countries, creates an honest and polite "Japanese French cuisine" that uses seasonal domestic ingredients and cooks based on French cuisine, but also incorporates the flow of kaiseki cuisine. If you open the door of "AMOUR", which embodies the desire to establish a new style while respecting tradition, you will find an innovative dish that continues to evolve day by day. A modern French cuisine that can only be made by Japan people and only by Japan. The vivid dish, which impresses even the taste buds of gourmets, gently harmonizes with the gorgeous garden scenery that reflects the changing seasons.