Review list : Tamjai Samgo Ebisu Ten （譚仔三哥/TAMJAI SAMGOR） - Ebisu/Ramen

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エイサーちゃん Review248resultsFollowers71people

3.3

～JPY 999person

Food and taste3.3
Service3.3
Atmosphere3.3
Cost performance3.3
Drinks-

2022/10visited1st visit

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Lunch set 900 yen

Right in front of the east exit of Ebisu Station
It seems to have just opened
I decided to go in f...

Restaurant name	Tamjai Samgo Ebisu Ten（Tamjai Samgo Ebisu Ten）
Categories	Ramen, Chinese, Asian Cuisine, Ethnic Cuisine
	03-3447-7558
Reservation availability	Reservations unavailable
Address	東京都渋谷区恵比寿1-10-7 TIB恵比寿ビル 1F Show larger mapFind nearby restaurants
Transportation	2 minutes walk from the west exit of JR Ebisu Station 3 minutes walk from Ebisu Station on the Tokyo Metro Hibiya Line 69 meters from Ebisu.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 11:00 - 22:00 L.O. 21:30 ■ 営業時間平日限定ランチタイム 11:00～17:00 ■ 定休日なし
Average price	JPY 1,000 - JPY 1,999 - JPY 999
Average price（Based on reviews）	JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY)

Number of seats	47 Seats （ 17 seats at the counter, 30 seats at the tables）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Stylish space,Counter seating,Wheelchair accessible

Occasion	Family friendly \|Solo dining friendly This occasion is recommended by many people.
Service	Take-out,Delivery, Multilingual menu available（English）
Family friendly	Children welcome
Website	https://www.tjsamgor.jp/
The opening day	2022.5.19
Remarks	Shinjuku Chuo-dori https://tabelog.com/tokyo/A1304/A130401/13267320/ Kichijoji store https://tabelog.com/tokyo/A1320/A132001/13267321/ Tam Jai Sam Go is Hong Kong's No. 1 noodle restaurant1, which has been listed in the Michelin Guide's "Bib Gourmand" for three consecutive years and boasts more than 30 million visitors in Hong Kong every year. The original soup, which uses gluten-free rice noodles made from rice called "Mi Sheng" and is blended with various spices through innovation and ingenuity, can be richly felt in aroma, umami, and spiciness. In addition to six different flavors of soups, such as "Mahler" with the richness and umami and numbness of bright huajiao2, "tomato" with a mixture of freshness and sweetness, and "wula" with burnt spices, you can enjoy 10 different spiciness and more than 20 kinds of ingredients to your liking. The brand currently has 106 restaurant 3 in Hong Kong, Singapore and Japan, and is popular as a national brand among many customers, especially young people, and is constantly forming queues especially at lunch and dinner time. Euromonitor 2020 Asia Noodle Specialty Store Market Share No.1 (64.4%) 2 A spice made by drying the fruit of a plant called North China pepper of the genus Mr./Ms. of the Rutaceae family, which is native to China As of September 30, 2023, the Tamjai Group operates 222 restaurant restaurant in Hong Kong, Mainland China, and Singapore, including the Tan Chaiyun South America route.
Restaurant highlights	This is Hong Kong's No. 1 noodle shop, listed in the Michelin Guide's Bib Gourmand award for three consecutive years. Tam Jai Sam Goh has been listed in the Michelin Guide's Bib Gourmand for three consecutive years and is Hong Kong's No. 1 noodle restaurant, boasting over 30 million visitors every year. They use glut ...en-free rice noodles made from rice called "Mie Shen," and their original soup, which is made by blending various spices with innovation and creativity, allows you to feel the rich complexity of aroma, flavor, and spiciness.

Review list : Tamjai Samgo Ebisu Ten

Tamjai Samgo Ebisu Ten

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