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The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have some vacancies for dinner tomorrow (21st). We look forward to your reservation.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy French cuisine packed with seasonal ingredients in a chic, modern, yet warm and relaxing space.
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We are now accepting reservations for Christmas on December 23rd, 24th and 25th.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Minimal, a Bean to Bar Chocolate specialty store from Japan
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
The gift of Ile Preux-sur-la-Seine
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)