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Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
The next available seat is on Tuesday, December 10th. For reservations, please check our website.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered, chemical-free pork innards with wine.
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
We only take reservations for seats. The specialty is "Salted Duck and Green Onion", Whitebait Ponzu, Grilled Shishamo Shishamo, Deep-fried Shrimp Potato
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We have seats available on Friday, November 8th. Please feel free to contact us.
[Ura Shibuya Shinsen] Seasonal course, Japanese wine, and sake.
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.