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The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A unique modern Chinese cuisine that brings out the best in the ingredients.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Unconventional Chinese cuisine that brings out the best in seasonal ingredients
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A casual Restaurants where you can enjoy Chinese Cuisine using seasonal ingredients with the theme of tradition and creativity.
☆ Hot pot & Modern Chinese☆Autumn limited menu has started!
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons
Limited "Shiten-keihan Hanare" course with all-you-can-drink starts now!!
[Japanese-style Hot pot that makes your body happy] Enjoy the roe delivered directly from contracted farmers with Medicinal Food and spicy soups.
"Drinking in the kitchen" becomes an extraordinary part of everyday life! Please try our three famous specialties!
[5 minutes walk from Shibuya Station] A hidden Bistro Izakaya (Japanese-style bar) where you can enjoy wine, meat, and Chinese food