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Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
[Wagyu beef, soba, Tempura] Japanese Japanese-style meal and sake Maruyama Town Wadatsumi
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
■ Tempura Kappo [Seats available on Monday, October 28th‼️]
Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
[Autumn sake in stock♪] Enjoy elaborate "creative Tempura" and self-serve sake at this Japanese-modern hideaway known only to those in the know
5 minutes from Shibuya Station ◆ Izakaya (Japanese-style bar) for adults where you can casually enjoy high-quality dishes such as Sushi and Tempura.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
5 minutes walk from Shibuya Station. Open until late at night! We look forward to seeing you, even if you just want to eat soba noodles or come alone.
3 minutes from Shibuya Station◆Enjoy authentic kushikatsu made with carefully selected breadcrumbs and oil, served with 6 different sauces! Gibier skewers are also available◎
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!