Menu : Mensho Taketora Hon Ten

Why chinko soup soy sauce Ramen is so delicious We added a rich dashi stock from grilled chin to our brewed soy sauce to create a kasushi with a rich and sweet flavor. We use crisp, thin noodles made from 100% domestic wheat. (Large size 180g 100 yen extra)

The reason why the miso Ramen is so delicious is because the miso is shipped directly from Hokkaido. This rich Ramen is made with a double blend of rich and deep red and white miso, and a unique combination of various flavorful vegetables harvested in the northern lands. Enjoy with our secret tiger sauce and spicy miso to your liking. (Large size 200g 100 yen extra)

The reason why salt Ramen is so delicious The secret to the light but rich soup is that we use a total of 8 types of soup stock. Shiitake mushroom stock is added to seafood stock such as bonito, mackerel, and dried sardines to create a fragrant soup. The saltiness is also modest, making it a perfect drink to enjoy after drinking. (Large size 180g 100 yen extra)

Why seafood and tonkotsu Ramen is delicious The seafood-based tonkotsu soup is made by carefully simmering seafood such as kelp, jaw, shrimp, bonito, and dried sardines, and carefully selected vegetables so as not to spoil the original sweetness and flavor of the seafood. I am finishing it. (Large size 200g 100 yen extra)

Why Seafood and Tonkotsu Tsukemen (Dipping Nudle) is Delicious The seafood-based pork bone soup is made by simmering seafood such as kelp, mango, shrimp, katsu, and dried sardines with carefully selected vegetables so as not to spoil the original sweetness and flavor of the seafood. I am finishing it. (Large 300g 100 yen extra, Extra 400g 150 yen extra)

Why Yuzu Seafood Tonkotsu Ramen is Delicious The seafood-based pork bone soup is made by simmering seafood such as kelp, jaw, shrimp, bonito, and dried sardines, and carefully selected vegetables to keep the original sweetness and flavor of the seafood. Finished with a refreshing citrus flavor. It is characterized by its richness but refreshing taste. (Large size 200g 100 yen extra)

Why Yuzu Seafood Tonkotsu Tsukemen (Dipping Nudle) is so delicious The seafood-based pork bone soup is made by carefully simmering seafood such as kelp, jaw, shrimp, bonito, and dried sardines, and carefully selected vegetables to maintain the original sweetness and flavor of the seafood. Finished with a refreshing citrus flavor. It is characterized by its richness but refreshing taste. (Large size 300g 100 yen increase, special size 400g 150 yen increase)

Why sesame miso dandan Ramen is so delicious It's made with chicken broth as a base, rich sesame paste, and Taketora's original miso. Rich yet smooth in the mouth. If you eat it while melting the meat miso flavored with Japanese pepper, you can enjoy the change in taste until the end. (Large size 180g 100 yen extra)

Why the sesame miso Tsukemen (Dipping Nudle) is so delicious It's made with chicken broth as a base, rich sesame paste, and Taketora's original miso. Rich yet smooth in the mouth. If you eat it while melting the meat miso flavored with Japanese pepper, you can enjoy the change in taste until the end. (Large 300g 100 yen extra, Extra 400g 150 yen extra)

Why Ura Taketora Ramen is so delicious Ura Taketora Ramen and Tsukemen (Dipping Nudle) soup can be described as something that will eat you to the bone. It's a super rich soup that doesn't have the characteristic smell of pork, and you'll get addicted to it once you eat it. The flavor is soy sauce pork bone based. We use thick wheat noodles. (Large size 200g 100 yen extra)

Why Urataketora Tsukemen (Dipping Nudle) is Delicious Urataketora Ramen & Tsukemen (Dipping Nudle) Soup can be described as being eaten down to the very marrow of the bones. It's a super rich soup that doesn't have the characteristic smell of pork, and you'll get addicted to it once you eat it. The flavor is soy sauce pork bone based. We use thick wheat noodles. (Large size 300g 100 yen increase, special size 400g 150 yen increase)

The soup is made by slowly boiling beef bones and is rich in collagen and beef flavor, giving it a refreshing taste with a pleasant aftertaste. We have carefully selected the ingredients to create a harmonious bowl of elegant soup.

First, enjoy the bonito soup with the spicy chili oil. Next, add a beaten raw egg. You can also enjoy the change in flavor. We are proud of the savory aroma and the spiciness of the chili oil.

The sesame sauce soup is made with soy milk to create a rich, creamy flavor. The rich flavor of sesame and spiciness spreads throughout your mouth in this outstanding dish. Please enjoy the noodles and pork shabu-shabu-shabu in the rich soup.

I lightly pickled a whole cucumber.

When you think of Taketora, you think of this takowasa! It's spicy! But you can't stop eating it!

This fusion of Italian and Japanese cuisine has never been so delicious!

The texture of the smoked daikon radish and the special cheese are addictive. Enjoy wrapped in seaweed!

Enjoy it with beer or shochu!

Enjoy the luxurious taste of Prosciutto and lycopene with this onion dressing!

The lemon flavor goes great with chili sauce and avocado!

We made your usual potato salad even more delicious and stylish.

Fresh asparagus seasoned with olive oil.

Once you try Japanese-style Caprese, you'll be hooked!

Seasonal yams are crisply fried with fragrant green seaweed. Please add matcha salt.

A classic snack that everyone loves! Once you start eating it, you won't be able to stop!

Fried edamame wrapped in spring rolls and served with cheese dip.

Deep-fried chicken fried at high temperature.

Crispy skin! Seaweed and mentaiko go well with cheese!

Gnocchi is very popular among girls. When freshly fried, it has an amazingly chewy texture.

Crispy fried octopus with rice flour. There's no reason it's not delicious! !

Beef and asparagus go perfectly together. A cheese sauce flavored with black pepper.

Great for snacks. The texture is addictive!

Our most recommended side menu. The large chicken dish are both spicy and sweet. You won't be able to eat these chicken dish anywhere else.

Shimeji mushrooms stewed in a special soy sauce soup are served with ankake sauce.

Fluffy Yuba as Tempura. Enjoy with grated ponzu sauce! !

Authentic Sichuan mapo tofu with various spices.

Piping hot on the outside, medium rare on the inside. It goes well with alcohol and rice.

Enjoy grilled yam in garlic butter wrapped in nori seaweed.

The scent of garlic will whet your appetite, whether as a snack or as an accompaniment to rice.

Renewal of popular menu items. It's piping hot. Please be careful!

Steamy and delicious shagabata with lots of corn and mentaiko sauce!

Be sure to try this unusual stir-fried oyster sauce! !

Special green onion sauce is tossed with fried pork and eggplant. Accompanied by alcohol!

The scent of butter and ponzu sauce will whet your appetite!

Colorfully finished with paprika and zucchini. It's boneless so it's easy to eat!

Daisen chicken and colorful vegetables. The alcohol goes on!

Homemade meatballs and special sauce go great with cheese!

Deep fried edamame beans wrapped in spring rolls with cheese dip.

Our most recommended side menu. The large chicken dish are both spicy and sweet. You won't be able to eat these chicken dish anywhere else.

delicacy! Enjoy beer and shochu!

Gnocchi is very popular among girls. When freshly fried, it has an amazingly chewy texture.

Crispy skin! Mentaiko and seaweed go well with cheese!