Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Space
Reminiscing about the past and paying close attention to detail, entering a profound Japanese world
Others
Lighting the fire of peace in the changing days of summer and winter
Set menu
We start with a colorful variety of appetizers, followed by fresh sashimi delivered directly from Misaki Port in Kanagawa Prefecture, Tempura made with our own blend of taiko and sesame oil, and Teppan-yaki of carefully selected wagyu beef. To finish off, we will serve seasonal Kamameshi (rice cooked in a pot) cooked in a hagama pot, with the aroma rising from the pot. Enjoy the best of both worlds with carefully selected wines and sake from all over Japan.
- Number of people
- 2 ~ 4
- Available time
- 17:30～22:00
Start with a colorful variety of appetizers, then enjoy fresh sashimi delivered directly from Misaki Port in Miura, Tempura made with a unique blend of taiko and taifuku sesame oil, and Teppan-yaki of rare, carefully selected wagyu sirloin. To finish off, we offer seasonal Kamameshi (rice cooked in a pot) cooked in a hagama pot, with an aromatic aroma. We also have a wide selection of ingredients, offering a premium summer-lower-season, winter-high style. Recommended for business, entertaining, anniversaries, etc.
- Number of people
- 2 ~ 4
- Available time
- 17:30～22:00
We start with three types of appetizers that go well with sake, followed by fresh sashimi delivered directly from Misaki Port in Miura, freshly fried Tempura, and Teppan-yaki of rare, carefully selected Japanese beef. To finish off, we serve Kamameshi (rice cooked in a pot) cooked in a hagama pot, with a fragrant aroma. As with dinner, we offer a premium summer lower, winter upper style.
- Number of people
- 2 ~ 4
- Available time
- 11:30～14:00
Review
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Review 23resultsFollowers 4peopleI was taken there for my birthday. It was served in courses and everything was delicious....View details
2024/03 visited
1 time
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Review 126resultsFollowers 47peopleAlthough it is Restaurants inside a hotel, you can also just use Restaurants. We went as ...View details
2024/09 visited
1 time
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Review 64resultsFollowers 10people
Lunch at the hotel Restaurants. We visited during Obon (summer holiday in Japan), when we ...View details
2024/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Kaka Tojo
|
|---|---|
| Categories | Japanese Cuisine, Izakaya (Tavern), Tempura |
| Phone number (for reservation and inquiry) |
050-5597-2637 |
| Reservation availability |
Reservations available |
| Address |
東京都新宿区新宿5丁目3-18 |
| Transportation |
7 minutes walk from Exit C7 of Shinjuku Sanchome Station on the Toei Shinjuku Line, Tokyo Metro Fukutoshin Line, and Tokyo Metro Marunouchi Line 7 minutes walk from Exit 3 of Shinjuku Gyoenmae Station on the Tokyo Metro Marunouchi Line 495 meters from Shinjuku Gyoemmae. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2011001060658 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
チャージ料なし |
Seats/facilities
| Number of seats |
31 Seats |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
| Service |
Multilingual menu available（English） |
| Website | |
| The opening day |
2019.5.8 |
| Phone number |
03-5361-8354 |
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Categories
Ranking of nearby areas
閉じる
SpaceReminiscing about the past and paying close attention to detail, entering a profound Japanese world
As soon as you step into the summer/winter season, a Japanese garden will catch your eye. It is planted with seasonal plants, and when lit up, the shadows reflected on the walls look like an ink painting. In autumn, the maple trees bloom bright red and you can enjoy a different atmosphere than usual. An 8-meter ginkgo tree board ordered from Fukuoka has been transformed into a seating area for everyone, and the solid cedar wood throughout has created a more open space for both summer and winter.
Others Lighting the fire of peace in the changing days of summer and winter
In the lower summer and upper winter areas, we value ``transition.'' Enjoy the changing seasons in the Japanese garden in the back. Furniture made using Japanese techniques passed down by craftsmen reflects the changing times. In addition, we offer expressive Japanese wines that have been cultivated in the climate of each region, sake that has been refined inheriting the spirit of ancient times, and plum wine with a variety of scents and colors to suit the season and cuisine. Masu. In Shinjuku, which once prospered as a post town, please enjoy to your heart's content the Japanese world that has been re-edited to reflect modern times.
A luxurious space where you can enjoy Tempura and teppanyaki dishes cooked right in front of your eyes while feeling the four seasons with seasonal ingredients.
ONSEN RYOKAN Yuen Shinjuku, with its gabled roof, stands in a back alley of Shinjuku, in a space cut out from the hustle and bustle of the city. The summer and winter rooms with a view of the inner co
...urtyard are among them. We prepare fresh fish directly from the fishing port, rare carefully selected Wagyu beef, freshly fried Tempura, etc. based on traditional techniques so as not to overlook the essence of the ingredients. Enjoy the world of Japanese-style meal unique to summer and winter, along with carefully selected wines and sake from all over Japan.