Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Blue
(逢瑠蒔)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Blue（Blue）
|
|---|---|
| Categories | Izakaya (Tavern), Japanese Cuisine, Bar |
| Phone number (for reservation and inquiry) |
050-5890-7653 |
| Reservation availability |
Reservations available |
| Address |
東京都渋谷区神宮前3-25-8 武山ビル B1F |
| Transportation |
5 minutes walk from Harajuku Station Takeshita Exit 415 meters from Meiji Jingumae. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2022.5.2 |
| Phone number |
03-3403-6968 |
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Tokyo
Shibuya City
Categories
Ranking of nearby areas
- Lunch ranking in Tokyo
- Lunch ranking in Harajuku, Omotesando, Aoyama
- Lunch ranking in Harajuku
- Lunch ranking in Meiji Jingumae Sta.
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This is a Chicken Cuisine, but they also have tuna etc. ^_^ Looking forward to the yakitori, I ordered a skewer here. Before that, here and there, fried tofu is amazingly jiggly. First, the shishito peppers were grilled, and the grilling was delicious.After that, the takimi and seseri tomomo.The takimi was extremely well-cooked and well-cooked.The outside was crispy and the inside was fluffy and juicy.I was impressed, so I ordered a second helping.No matter what you eat with this bird, It was very delicious and I was overjoyed. I want to eat some more. Well, I asked for some bad food. It was a perfect skewer with excellent pasteurization, leftover meat and cutting techniques, juicy and juicy yet moist texture of the cartilage, and I couldn't help but order another one. It may have been a miracle, but it was a wonderful skewer that made me want to eat that skewer again no matter how many times I tried it ❤️ It would be a problem if it was crowded, but I want to tell you that it was delicious ✨ That's the kind of restaurant it is ^_ ^