Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hakata Motsu-nabe Yamakasa Aoyama Ten
(博多もつ鍋 山笠)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
This is the reason why it is popular among women!
Space
Infection prevention measures are being implemented with the hypochlorous acid space sterilization and deodorization machine Giaino!
Drink
We also offer a variety of shochu including famous sake and premium sake.
Food
This is a limited time menu!
Review
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Review 248resultsFollowers 38peopleVery delicious motsu nabe
Motsu-nabe (Offal hotpot) is located a few minutes away from Omotesando Station and a 12-m...View details
2023/12 visited
1 time
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Review 247resultsFollowers 43peopleReservations are required! If you co...
It's getting cold, so let's go eat Motsu-nabe (Offal hotpot)! We searched for Motsu-nabe (...View details
2024/01 visited
1 time
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Review 12resultsFollowers 1peopleIt was the most delicious Motsu-nabe (Offal hotpot) have ever eaten. On the day, the venu...View details
2023/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Hakata Motsu-nabe Yamakasa Aoyama Ten（Hakata Motsu-nabe Yamakasa Aoyama Ten）
|
|---|---|
| Categories | Motsu Nabe (Offel Hot Pot), Izakaya (Tavern), Horse meat dishes |
| Phone number (for reservation and inquiry) |
050-5869-3643 |
| Reservation availability |
Reservations available |
| Address |
東京都渋谷区神宮前5-50-3 大喜ビル Ｂ１Ｆ |
| Transportation |
1 minute walk from Omotesando Station, Exit B2. 8 minutes walk from Shibuya Station. Immediately after turning right at Hananoyakata. 318 meters from Omote Sando. |
| Opening hours |
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| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone number |
03-5469-1129 |
Find Similar Restaurants （Occasion)
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Tokyo
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Categories
Ranking of nearby areas
閉じる
Food This is the reason why it is popular among women!
All of our offal (small intestine) is purchased daily from Hakata. Most offal hotpot specialty restaurants freeze raw offal once, but at Yamakasa, we are particular about fresh, raw offal. By uniquely preparing raw offals, the soup has a delicious flavor and collagen that dissolves into the soup, and there is less of the unique odor of offal, so you can enjoy it easily.
SpaceInfection prevention measures are being implemented with the hypochlorous acid space sterilization and deodorization machine Giaino!
As a measure against the spread of the new coronavirus, we have installed vinyl partitions between seats and hypochlorous acid space sterilization and deodorization equipment.
DrinkWe also offer a variety of shochu including famous sake and premium sake.
We offer authentic Motsu-nabe (Offal hotpot) from Hakata. Enjoy `` Motsu-nabe (Offal hotpot)'' made with fresh offal and ``famous sake'' in a moist, high-quality space.
Food This is a limited time menu!
We have a lineup of menus using seasonal ingredients. Don't miss this opportunity!
Chikappa is healthy and delicious, and you'll understand when you try it. It's so delicious!
Our proud miso Motsu-nabe (Offal hotpot) is an authentic Hakata offal Motsu-nabe (Offal hotpot) made with juicy offal tripe from the finest domestic beef and plenty of fresh vegetables sent directly f
...rom the farm, served in a secret miso-flavored soup. Full of collagen and has beauty effects. In addition, the soy sauce Motsu-nabe (Offal hotpot), which is becoming increasingly popular, is a specialty made by blending Ago dashi from Nagasaki Prefecture with several types of soy sauce. Elegant and light yet addictive taste! Please try it once!