Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday、Public Holiday
Specialities
Food
progressive italian cuisine
Chef
Chef Kazunori Ishihama
Food
Lunch course with sophisticated Italian cuisine
Drink
rich italian wine
Review
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Review 161resultsFollowers 32peopleEach dish was carefully prepared, and it tasted even better after listening to the explana...View details
2024/05 visited
1 time
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Review 644resultsFollowers 442peopleThe taste, service, atmosphere and v...
Located in a quiet area close to Omotesando Station It's an Italian Cuisine restaurant. ...View details
2024/05 visited
1 time
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Review 691resultsFollowers 669peopleRestaurants is housed in a stylish detached house. Even before you enter, you'll be excite...View details
2024/04 visited
1 time
Restaurant information
Details
| Restaurant name |
misola（misola）
|
|---|---|
| Categories | Italian, Innovative |
| Phone number (for reservation and inquiry) |
050-5890-2235 |
| Reservation availability |
Reservations available
・アレルギーをお持ちの方は、必ず事前にお伝えください。当日ですと対応できかねる場合がございます。 |
| Address |
東京都港区南青山3-10-38 |
| Transportation |
3 minutes walk from Omotesando Station Exit A4 on the Ginza Line and Hanzomon Line 227 meters from Omote Sando. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
18 Seats （ 2F table 12 seats, 3F table 6 seats） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people Private room on the 3rd floor reserved Private room fee ¥10,000 (tax included) The 3rd floor is a private room with a terrace that can accommodate 6 people. (Food is not allowed on the terrace, drinks are allowed) |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Due to administrative guidance, smoking on the roads surrounding the store is also prohibited. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises(Birthday plate),Sommelier available |
| Family friendly |
For children, please note that children over the age of 13 are welcome to visit. |
| Dress code |
Please refrain from coming to the store wearing smart casual shorts or sandals. |
| Website | |
| The opening day |
2021.4.1 |
| Phone number |
03-3479-3700 |
Find Similar Restaurants （Occasion)
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- Harajuku, Omotesando, Aoyama × Italian
- Harajuku, Omotesando, Aoyama × Innovative
Tokyo
Minato City
Categories
Ranking of nearby areas
閉じる
Food progressive italian cuisine
A surprising dish that is simple yet ingenious. By using seasonal ingredients and changing the cooking method and tailoring of standard combinations, you can create a completely different look. Advanced Italian cuisine can only be created by drawing on regional cuisine. Our menu only includes selection courses. We will accommodate any allergies, so please let us know in advance.
ChefChef Kazunori Ishihama
Born in Tochigi Prefecture in 1979. Studied under Yukio Ishizaki at Ristorante Lavitae Bella (Nasu Kogen). He worked there for 9 years, becoming the sous chef in the latter half. Moved to Italy in 2011. Worked at Baccalàdivino (Mestre) and Ristorante da Fravioe Fabrizio (Mirano) and returned to Japan in 2012. After working as a chef at several restaurants in Tokyo and elsewhere, he worked at Stessoemagarichic (Hatchobori) and then became the chef at misola.
Food Lunch course with sophisticated Italian cuisine
Lunch is also available as an selection course. It is popular with those who want to enjoy a luxurious meal starting from lunch, and those who find it difficult to come to the restaurant during dinner time.
Drinkrich italian wine
The walk-in wine cellar in the wine shop "SASALA" on the 1st floor has about 200 types of wine in stock and can be brought into misola for a ¥3,000 corkage charge (bringing from outside is not allowed). Over 90% of the wine is Italian. We also carry some French wines such as Champagne. If there is a wine you are looking for, please feel free to contact us.
Chef Kazunori Ishihama's carefully selected ingredients and rich Italian wine
An amuse-bouche that combines Italian cooking techniques into a small plate. A combination of ingredients that is both classic and unexpected. Chef Kazunori Ishihama offers courses that can be enjoyed
... with all five senses. An extraordinary experience of surprising food and luxurious wine in a restaurant that you can use every day. This is Restaurants that proposes future standards with sustainability in mind, from ingredients to wine to tableware. There is a wine shop on the first floor where you can purchase over 200 types of Italian wine.