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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Seats available on Thursday, November 7th] ◆We are waiting for you with our seasonal menu.
Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!
[1 minute walk from Meiji-Jingumae Station Exit 3. We are also accepting reservations for December.]
[Now accepting reservations for Christmas courses!] A hidden gem in Omotesando where you can enjoy carefully selected Japanese black beef at an affordable price
[Soon after Omotesando Station] SNS-worthy “Pakkaan Omelette Rice” and “Basque Cheesecake” are a big buzz♪
[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs
We are open for dinner today! Private rooms available! Yakiniku (Grilled meat) casual, luxurious yakiniku in an open space surrounded by greenery.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
A SOUTHERN CALIFORNIA DINER
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
"Eat what you want, as much as you want." Dinner is served from an à la carte menu.
Open from Friday to Sunday and public holidays from lunch time onwards☆Private rooms for up to 28 people◆No private room charge or service fee◆Children welcome
Even if the restaurant is fully booked, you may be able to make a reservation on the official website. Click on "Homepage" at the bottom.
“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.
“FONDA DE LA MADRUGADA” “A place where people can gather and have fun until dawn.”
[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine