Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
"Directly Enjoying Seasonal Ingredients."
Space
Zen Temple Style Store Design
Food
"We carefully select and offer seasonal ingredients from Japan."
Drink
"We also take pride in pairing our dishes with the perfect sake."
Seasonal Course: A course meal featuring seasonal ingredients served as skewers and small dishes.
We prioritize seasonal ingredients and have crafted a course menu featuring fresh, in-season produce. In addition to kushiage, you can also indulge in a variety of Japanese small dishes. *Additional orders are welcome.
Chisen Set: 11 Assorted Kushiage Skewers, To Finish Off Rice and Seasonal Fruits
Enjoy 11 pieces of classic kushikatsu, including crab, shrimp, lotus root, and shiitake mushrooms, served with rice and seasonal fruits. Feel free to place additional orders.
2025年3月 この日は六本木へ 日曜日の六本木って街の雰囲気が全然違いますね。 何というか静か。 そしてこちらのお店へ 【知仙】さん 六本木の街に昭和50年に...View details
2025/03 visited
1 time
【Reflecting and Summarizing】 Upon entering, you’re greeted by a quaint entrance that open...View details
2024/09 visited
1 time
Wait, didn't I pass by this charming old house and miss it while walking on the same road ...View details
2024/01 visited
1 time
Restaurant name |
Chisen(Chisen)
|
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Categories | Kushi-age (Deep-fried skewers), Japanese Cuisine, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5872-2628 |
Reservation availability |
Reservations available |
Address |
東京都港区六本木7-16-5 |
Transportation |
2 minutes walk from Exit 4B of Roppongi Station on the Hibiya Line 173 meters from Roppongi. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8010002016770 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
サービス料 10% |
Number of seats |
24 Seats ( Counter seats only.) |
---|---|
Maximum party size | 26people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people, For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Please use nearby coin parking. |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
,BYO drinks,Sommelier available,Take-out |
Family friendly |
Children welcome(School-age children welcome)
We ask that preschool children refrain from using the facility on weekdays. |
Dress code |
Please understand that we may refuse entry to those with strong perfumes. |
Website | |
Phone number |
03-3478-6241 |
Remarks |
Please note that if we are unable to contact you within 30 minutes of your reservation time, your reservation will be cancelled. |
閉じる
Natural Tara-no-me and Koshia-bura!
Spring is here, bringing fresh delights from Niigata, Yamagata, and Akita! The wild mountain vegetables are simply exceptional in taste and aroma. From late April to mid-May, it's the peak season for
...these natural treasures. Don't miss out on the chance to savor our crispy fried mountain vegetables during this time.
If you're planning to come with a group of five or more, give us a call to confirm your reservation. Even if our tables are fully booked on Tabelog, you might still snag a spot by booking through our website or giving us a ring.