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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We have a private room available for the 2nd at 5pm, and the 5th and 7th. [Online reservations are available for 1 person or more]
We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.
[Near Nishiazabu Crossing] Enjoy a course of gentle-tasting sushi and sake appetizers made with carefully selected ingredients
[Notice of partial price revision]
Buy a whole aged Japanese black beef! Familiar with fermentation and aging, which enables long-term aging from 60 days to a maximum of 150 days.
Fully private room. Smoking allowed. Autumn is approaching. Matsutake mushroom dobinmushi, snow crab and raw Oyster are now available.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Enjoy sophisticated Local Cuisine and carefully selected wine in an elegant and calm space [semi-private rooms available]
An all-you-can-eat A5 Wagyu beef specialty restaurant where you can fully enjoy the "raw material called Wagyu beef"
[We are waiting for you with the most delicious meat! ]
~A special moment~ A Teppan-yaki specialty restaurant where you can enjoy Creative Cuisine dishes made with seasonal ingredients
We have started serving earthenware pot steamed conger eel and matsutake mushrooms! Available for ¥17,600 including tax.
[Now open for lunch on Sundays and holidays] Fusion cuisine that brings out the best in Japanese ingredients and high-quality wine
Enjoy Okonomiyaki, Teppan-yaki dishes, craft beer and carefully selected alcoholic beverages ★ Open until 28:00 ★
Enjoy the creative combination of ingredients and the blissful pairing of the evolved Nepalese Gyoza / Dumpling Momo with wine.
[5 minutes walk from Hiroo Station/Private room available] Enjoy the marriage of duck soup stock oden and wine in a hideaway in Nishiazabu
[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.