Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SUGALABO
(SUGALABO)The Tabelog Award 2024 Silver winner
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Yosuke Suga - Captivating with his unique style
Space
Next-generation French cuisine gastronomy connecting with the world
Food
A dish that will delight all five senses and pique your guests' intellectual curiosity
Review
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Review 684resultsFollowers 34peopleThe height of luxury
I remember visiting here a long time ago. The owner's older brother was a classmate of min...View details
2018/06 visited
1 time
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Review 44resultsFollowers 12peopleLuxury Innovative Prosciutto rice was very delicious. The portions are smaller than ot...View details
2019/02 visited
1 time
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Review 1,118resultsFollowers 286peopleToo high level!
Hokkaido Rebun Island Sea Urchin Lily Root Hokkaido Nemuro Tsuyoshi Autumn Swordfish Dans...View details
2018/09 visited
2 times
Restaurant information
Details
| Restaurant name |
SUGALABO
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Innovative, Creative |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservations available
紹介制となります。 |
| Address |
東京都港区麻布台1-11-10 日総ビル1F |
| Transportation |
4 minutes walk from Kamiyacho Station 239 meters from Kamiyacho. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 80,000 - JPY 99,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
20 Seats （ 16 seats at the counter, 4 seats in private rooms） |
|---|---|
| Private rooms |
Available |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Website |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kamiyacho Sta.
Kamiyacho
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Tokyo
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Categories
Ranking of nearby areas
閉じる
ChefYosuke Suga - Captivating with his unique style
Born in 1976 in Aichi Prefecture, Japan. At the age of 21, he met master chef Joel Robuchon and spent the next 16 years studying under him. He served as Executive Chef from the launch of the new restaurant in Tokyo, Las Vegas, and other countries. 2014, he founded SUGALABOInc. and the following year, he became independent with SUGALABO. His wide range of activities include collaborating with companies and finding ingredients.
SpaceNext-generation French cuisine gastronomy connecting with the world
Behind the mysterious door lies an open kitchen with a mechanism that allows you to enjoy cooking with your whole body. Not only delicious food is served in this exciting space. This is both Restaurants and a place where the chef himself presents his carefully selected ingredients and tableware. The mission of "SUGALABO" is to create an opportunity to promote Japanese ingredients and food culture both domestically and overseas.
Food A dish that will delight all five senses and pique your guests' intellectual curiosity
Chef Suga uses the French cuisine techniques he has cultivated to elevate selected ingredients and add a touch of Japanese flavor to create unique dishes that are as beautiful as a painting. Each dish is original and artistic, stimulating the senses visually as well. The layered flavors, which allow you to experience the seasonality and unique Japanese food culture, will be unforgettable once you have tasted them. This laboratory is a place where you can experience new possibilities in cooking, and even if you are not a gourmet, you should visit at least once.
A gourmet laboratory where you can connect with the world through food and experience a limited time offer.
SUGALABO is an innovative fusion restaurant that brings together the finest ingredients found on monthly food-hunting trips, and is attracting attention from around the world as a laboratory where you
... can taste the next generation of French cuisine. Behind the secret entrance is a gourmet space with a unique worldview. A superb dish with an innovative twist satisfies not only the appetite of the guests but also their intellectual curiosity. We hope you will also be able to understand the chef's strong passion conveyed through the food and the story that the dish weaves.