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“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Authentic porterhouse Steak is hard to find in Japan
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
French cuisine Teppan to Enjoy with All Five Senses ■□22nd Anniversary 10/15〜10/21□■
The culmination of "Food Okura". Enjoy traditional dishes that have been loved for a long time in a comfortable all-day dining room.
We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.
[5 minutes walk from Tokyo Tower] Authentic authentic Italian Cuisine. Enjoy a blissful time with your loved ones at the foot of Tokyo Tower.