Best Spanish (Child-Friendly) in Roppongi

Enjoy modern Spanish cuisine with art and food in Roppongi and Nishi-Azabu. Celebrities also visit secretly. Open on Sundays and holidays.

[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️

Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.

Sister store of Chick, which was selected as one of the top five restaurants in Azabu, and ARIA, which was selected as one of the five most popular restaurants in Roppongi.

5 minutes walk from Roppongi store station Enjoy the taste of [Real Bellota] specialty store presented to the Spanish royal family!

[Traditional Spanish Cuisine x seasonal ingredients] Enjoy at a large counter seat with a lively feel

[Spanish Cuisine made with the finest Spanish wines and seasonal ingredients]

[1 minute walk from Roppongi Station] Available for immediate booking today! / Seats only available for reservation / Fully equipped with private rooms / Invoice available /

[On Sunday, October 20th, there are only a few seats left. Please contact us] Open for lunch from 11:30am

Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[All-you-can-drink with champagne included] For a limited time only! Use a coupon to get free private room charge!

We have vacancies today! *Smile coupons can be used! 3 minutes walk from Azabu-Juban Station/Fully private rooms available/

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

From October 10th, we will be serving the high-end Niigata brand rice "Shinnosuke" as new rice. We are currently accepting reservations for rice cooked in a clay pot.

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

"Innovative Chinese cuisine" created by a chef with French cuisine background.