Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ー visited(2024/07 Update)
1 time
Fried Skewers were carefully made and delicious. I really liked the deep-fried green Frie...View details
2024/06 visited
1 time
I had dinner with work colleagues. One of them sent me a LINE message inviting me to a pre...View details
2024/05 visited
1 time
Restaurant name |
Torabako
|
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Categories | Japanese Cuisine, Kushi-age (Deep-fried skewers), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-3834 |
Reservation availability |
Reservations available |
Address |
東京都港区赤坂3-7-9 |
Transportation |
Marunouchi Line Akasakamitsuke Station 5 minutes walk Chiyoda Line Akasaka Station 5 minutes walk 256 meters from Akasaka Mitsuke. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
35 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
|
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Location |
A house restaurant |
Service |
Parties over 2.5 hours, |
The opening day |
2022.12.26 |
Phone number |
03-6441-3366 |
閉じる
[5 minutes from Akasakamitsuke Station] Enjoy a wide variety of specialties, mainly pork and chicken, and fresh offal in the calm space of a detached house. Can be reserved
[Torabako] is a restaurant where you can easily enjoy a wide variety of special dishes that have been made with a lot of time and effort. You can enjoy a wide variety of special dishes that mainly fea
...ture pork and chicken, such as ``Aburiba Teki'' and ``Charcoal-grilled Seseri.'' The fresh, odor-free offal is also a must-see dish, made with the experience of working at Grilled offal. Enjoy it with a wide variety of sake, including ``Akaboshi.'' The spacious restaurant, which spans two floors, can be reserved up to 12 people. From solo guests to various banquets, please relax and enjoy delicious sake and gourmet food.